Italien

De mäktiga, geniala, grymma och destruktiva männen står ofta i centrum för både historiker och turister. Med bloggen Romarinnor vill Inger Ehn Knobblock och hennes man Billy ge besökare en annan, något kvinnligare upplevelse av Rom.

Vagabonds redaktör Karin Wimark bodde ett år i Florens och förälskade sig i människorna, maten och kulturen. Här är hennes bästa tips till staden bland Toscanas kullar.

Tumbling down to the Adriatic from a wild, karstic plateau and almost entirely surrounded by Slovenia, Trieste is physically and psychologically isolated from the rest of the Italian peninsula. As such, it preserves its own unique border-town culture and retains a fascinating air of fluidity encapsulated in the Triestini dialect, a strange melange of Italian, Austrian-German, Croatian and Greek.

Despite being only a hop, skip and jump from the city’s major museums, most of this ancient part of Florence is far removed from the tourist maelstrom. The streets behind main sight Basilica di Santa Croce are home to plenty of locals, all of whom seem to be taking their neighbourhood’s reinvention as hipster central – epicentre of the city’s bar and club scene – with remarkable aplomb.

Matprofilen Therese Elgquist älskar livsstilen, maten och stämningen i Rom. Här delar hon med sig av sina bästa tips på restauranger i den eviga staden.

Vi hissar segel, badar i turkosa vikar och möter italiensk lättsamhet och franskt temperament. En seglats vid Maddalenaöarna bjuder på såväl njutning som spontanitet.

Set amid some of the most dramatic coastal scenery on the planet, these five ingeniously constructed fishing villages can bolster the most jaded of spirits. A Unesco World Heritage Site since 1997, Cinque Terre isn't the undiscovered Eden it once was but, frankly, who cares? Sinuous paths traverse seemingly impregnable cliff sides, while a 19th-century railway line cut through a series of coastal tunnels ferries the footsore from village to village. Thankfully cars were banned over a decade ago.

With its lyrical landscapes, world-class art and a superb cucina contadina (farmer's kitchen), the Tuscan experience is perfectly in symbiosis with the land.

I Santo Stefano di Sessanio hittar Vagabonds chefredaktör ett hotell som ligger utspridd i olika tradtionella hus runtom i den medeltida bergsbyn.

With its triple-barrelled moniker, Friuli Venezia Giulia's multifaceted nature should come as no surprise. Cultural complexity is cherished in this small, little-visited region, tucked away on Italy's far northeastern borders with Austria and Slovenia. Its landscapes offer profound contrasts too, with the perpetually snowy Giulie and Carnic Alps in the north, idyllic grapevine-filled plains in the centre, sandy beaches along the southern shore, and limpid lagoons and craggy karst cliffs encircling the regional capital, Trieste.