Italien

Italiens kust är en dröm många går och längtar till – turkost vatten, badstränder, parasoll och vackra byar med härliga restauranger. Vi listar tre kustområden och tipsar om mat, boende och aktiviteter (när du är klar med att bara ligga och jäsa på stranden).

Poets and politicians, divas and dictators, they've all been drawn to captivating Lake Garda (Lago di Garda). In fact, 7% of all tourists to Italy head for the lake’s shores, taking to its wind-ruffled waters in the north and village- and vineyard-hopping in the south. Surrounded by three distinct regions – Lombardy, Trentino Alto-Adige and the Veneto – the lake’s cultural diversity attracts a cosmopolitan crowd. Mitteleuropeans colonise northern resorts such as Riva del Garda and Torbole, where restaurants serve air-dried ham and Austrian-style carne salada (salted beef), while in the south, French and Italian families bed down in Valtenesi farmhouses and family-friendly spa towns such as Sirmione and Bardolino.

Louise flyttade från den skånska myllan till storstadslivet i Milano för en vardag kantad av italiensk livsglädje, höga smakupplevelser och jakten på sin egen sanning.

This part of the city fuses a gutsy market precinct – a covered produce market and noisy street stalls surrounding the Basilica di San Lorenzo – with capacious Piazza San Marco, home to Florence University and a much-loved museum. Between the two is the world’s most famous sculpture, David. The result is a sensory experience jam-packed with urban grit, uplifting art and some fabulously authentic, local-loved addresses to eat, drink and shop.

Named after Sulci, the ancient city the Phoenicians established on the Isola di Sant’Antioco, the Sulcis area encompasses Sardinia’s southwestern corner and its two offshore islands. Attention here is largely focused on its beaches and coastal splendours but venture inland and you'll discover a mountainous interior speckled with historical interest.

Gourmets get ready to indulge: the rolling hills, valleys and townships of southern Piedmont are northern Italy's most redolent pantry, weighed down with sweet hazelnuts, rare white truffles, arborio rice, delicate veal, precious cheeses and Nebbiolo grapes that metamorphose into the magical Barolo and Barbaresco wines. Out here in the damp Po river basin, the food is earthy but sublime, steeped in traditions as old as the towns that foster them. There's Alba, the region's vibrant, pretty capital; Bra, home of the Slow Food Movement; Pollenzo, host to the University of Gastronomic Sciences, and the constellation of charming villages that includes La Morra, Neive, Barolo and Barbaresco. Further north, the Monferrato area occupies a fertile triangle of terrain between Asti, Alessandria and its historical capital, Casale Monferrato. Vineyards fan out in all directions interspersed with castles and celebrated restaurants.

Nowhere else in Sardinia is nature as overwhelming a force as it is in the wild, wild east, where the Supramonte’s imperious limestone mountains roll down to the Golfo di Orosei’s cliffs and startling aquamarine waters. Who knows where that winding country road might lead you? Perhaps to deep valleys concealing prehistoric caves and Bronze Age nuraghi, to the lonesome villages of the Barbagia steeped in bandit legends, or to forests where wild pigs snuffle amid centuries-old holm oaks. Neither time nor trend obsessed, this region is refreshingly authentic.

Despite possessing the types of landscapes that dreams are made of, much of this part of Tuscany feels far away from well-beaten tourist trails. Here you can investigate the multicultural past and extraordinary cuisine of port city Livorno and then follow the Strada del Vino e dell'Olio Costa degli Etruschi south, visiting vineyards, olive groves, medieval villages and scenic archaeological sites along the way.

Vagabonds Åsa Johansson, som bor i Toscana, bjuder på sina italienska bergsfavoriter. Ta din Italien-resa till nya höjder i bland annat Dolomiterna och Valle d'Aosta.

Sicily's wild and empty interior is a beautiful, uncompromising land; a timeless landscape of silent, sunburnt peaks, grey stone villages and forgotten valleys. Traditions live on and life is lived at a gentle, rural pace. It's an area that encourages simple pleasures – long lunches of earthy country food, meanders through hilltop towns, quiet contemplation over undulating vistas. It’s also an area of surprising natural diversity – one minute you’re driving through rolling hills reminiscent of Tuscany, the next through pockets of eucalypt bush akin to Australia.