Italien

Nowhere else in Sardinia is nature as overwhelming a force as it is in the wild, wild east, where the Supramonte’s imperious limestone mountains roll down to the Golfo di Orosei’s cliffs and startling aquamarine waters. Who knows where that winding country road might lead you? Perhaps to deep valleys concealing prehistoric caves and Bronze Age nuraghi, to the lonesome villages of the Barbagia steeped in bandit legends, or to forests where wild pigs snuffle amid centuries-old holm oaks. Neither time nor trend obsessed, this region is refreshingly authentic.

Cykeltrenden håller i sig. Det blir allt vanligare att vi tar med hojen på resan. Vagabond har letat fram de fem vackraste cykellederna i världen.

The volcanic outcrop of Ischia is the most developed and largest of the islands in the Bay of Naples. An early colony of Magna Graecia, first settled in the 8th century BC, Ischia today is famed for its thermal spas, manicured gardens, striking Aragonese castle and unshowy, straightforward Italian airs – a feature also reflected in its food. Ischia is a refreshing antidote to glitzy Capri.

Testaccio var länge känt som en av Roms traditionella arbetarstadsdelar. Numera ett hippt matmecka fullproppat av kulinariska höjdpunkter. Här är våra bästa tips!

Tumbling down to the Adriatic from a wild, karstic plateau and almost entirely surrounded by Slovenia, Trieste is physically and psychologically isolated from the rest of the Italian peninsula. As such, it preserves its own unique border-town culture and retains a fascinating air of fluidity encapsulated in the Triestini dialect, a strange melange of Italian, Austrian-German, Croatian and Greek.

Literally the ‘other side of the Arno’, this achingly hip ’hood is traditionally home to Florence's artisans and its old-world, bohemian streets are sprinkled with botteghe (workshops), independent boutiques and hybrid forms of both. It embraces the area south of the river and west of Ponte Vecchio; its backbone is Borgo San Jacopo, clad with shops and a twinset of 12th-century towers, Torre dei Marsili and Torre de' Belfredelli. Cuisine – prepared using artisanal ingredients, of course – is a real strength here, with bags of fashionable restaurants and drinks to entice.

The most evocative of Venice's southern islands are tiny specks capped with monasteries such as San Servolo, San Lazzaro degli Armeni and (especially) San Giorgio Maggiore, its gracious Palladio church forming the essential backdrop for dreamy lagoon views. The much larger crescent of Giudecca has its own Palladian masterpieces and is a fascinating mash-up of luxury hotels, workaday apartments, the remnants of industry and a still-functioning women's prison. Lido is Venice's 12km beach escape, its A-list film festival a hangover from its days as one of Europe's most glamorous resorts.

Anchored by its magnificent basilica, this ancient and intriguing part of Florence defies easy description – from the rough-cut streets around the central train station it’s only a short walk to the busy social scene around increasingly gentrified Piazza di Santa Maria Novella and the hip boutiques on the atmosphere-laden, old-world ‘back streets’ west of Via de’ Tornabuoni. Shopping here, intermingled with a multitude of attractive dining and drinking options, is among the best in Florence.

Vagabonds redaktör Karin Wimark bodde ett år i Florens och förälskade sig i människorna, maten och kulturen. Här är hennes bästa tips till staden bland Toscanas kullar.

Vi hissar segel, badar i turkosa vikar och möter italiensk lättsamhet och franskt temperament. En seglats vid Maddalenaöarna bjuder på såväl njutning som spontanitet.