Frankrike

Det finns en uppsjö fantastiska vinbarer i Paris, men var ska man börja? Vinkännaren Emily Lester har bra koll på utbudet – här är hennes 5 favoriter.

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

Det finns massor att göra och se i Paris. Men för den som vill göra något speciellt listar Vagabond sju platser och saker där kvinnor står i fokus som ägare, feminister, ikoner och guider.

Camargue i södra Frankrike bjuder på en vild natur och djurliv, oexploaterad från massturism. Vi guidar dig rätt i det vidsträckta floddeltaområdet.

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.

Paris' monument-lined boulevards, museums, classical bistros and boutiques are enhanced by a new wave of multimedia galleries, creative wine bars, design shops and tech start-ups.

Vita hästar, svarta tjurar och den rosa flamingon är Camargues främsta symboler. Dessa vidder i södra Frankrike är till stora delar obefolkade och för många ett okänt område, som man bäst upplever till häst!

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Gastronomy and good living are the passions underpinning this sun-kissed corner of southwestern France.

Brittany is for explorers. Its wild, dramatic coastline, medieval towns and thick forests make an excursion here well worth the detour off the beaten track. This is a land of prehistoric mysticism, proud tradition and culinary wealth, where fiercely independent locals celebrate Breton culture, and Paris feels a long way away indeed.