Frankrike

Svenska Jennifer Paterson är frilansjournalisten som flyttade till Paris med sin hund Garbo. Här lever hon ett späckat liv mitt i hjärtat av staden. Vi tog del av hennes bästa tips för en minnesvärd citysemester.

Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you? Why, in the land of living fairy tales, of course, where vineyards fade into watercolour distance, hilltop castles send spirits soaring higher than the region’s emblematic storks and half-timbered villages garlanded with geraniums look fresh-minted for a Disney film set.

For many people, the pastoral landscapes of Provence are a French fantasy come true. Provence seems to sum up everything enviable about the French lifestyle: fantastic food, hilltop villages, legendary wines, bustling markets and a balmy climate. For decades, it's been a hotspot for holidaymakers and second-homers, inspired by the vision of the rustic good life depicted in Peter Mayle's classic 1989 travelogue, A Year in Provence.

The Île-de-France région – the 12,000 sq km ‘Island of France’ shaped by five rivers that encircles the French capital – contains splendid architecture including some of the most monumental châteaux in the country, set amid magnificent gardens.

Burgundy (Bourgogne in French) offers some of France's most gorgeous countryside: rolling green hills dotted with mustard fields and medieval villages. The region's towns and its dashingly handsome capital, Dijon, are heirs to a glorious architectural heritage that goes back to the Renaissance, the Middle Ages and into the mists of Gallo-Roman and Celtic antiquity.

Vagabonds reporter Helle Kikerpuu tipsar om parken Parc des Buttes-Chaumont i Paris.

Staden Lyon brukar kallas för Frankrikes gastronomiska huvudstad. Från och med den 4 mars kan du resa dit från Göteborg med flygbolaget BRA.

En ny restaurang i Paris tar konceptet "mat utan onödiga krusiduller" till en helt ny nivå. På O'Naturel äter man nämligen – som namnet hintar om – helt naken.

Längs floden Deûle, nära gränsen mot Belgien, ligger charmiga Lille. En stad där det franska möter det flamländska – och resultatet är ett fantastiskt hopkok av gastronomi, kultur och arkitektur. Vi guidar dig till godaste maten, mysigaste caféerna och de bästa boendena!

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.