Stretching from Provence to the Pyrenees, this sultry, sun-baked territory (now part of the greater Occitanie region) feels like a country in its own right. It’s been a strategic border since Roman times and is awash with historical reminders, from Roman aqueducts to hilltop Cathar castles. Today it’s best known for its vineyards, which produce a third of France's wines, and the busy beaches sprawling along its Mediterranean shore.
I år fyller den ikoniska glaspyramiden utanför museet Louvren i Paris 30 år. För att fira detta har Airbnb i samarbete med Louvren skapat en tävling som låter två personer spendera en natt på detta magiska museum.
Paris borgmästare har beslutat att satsa motsvarande nästan 2 miljarder kronor på att göra Champs-Élysées till en grönare plats. Trafiken ska halveras, träd ska planteras, och fontäner installeras. "En extraordinär trädgård" har borgmästaren utlovat.
Often dubbed the ‘Garden of France’, the Touraine region is known for its rich food, tasty cheeses and famously pure French accent, as well as a first-rate line-up of glorious châteaux: some medieval (Langeais and Loches), others Renaissance (Azay-le-Rideau, Villandry and Chenonceau). The vibrant capital, Tours, offers plenty of good restaurants, château tours and public-transport options.
Staden Lyon brukar kallas för Frankrikes gastronomiska huvudstad. Från och med den 4 mars kan du resa dit från Göteborg med flygbolaget BRA.
In the crook of Brittany's southern coastline, the Golfe du Morbihan (Morbihan Coast; www.morbihan.com) is a haven of around 40 islands, plus beaches, oyster beds and bird life. Its shallow waters form a breathtakingly beautiful inland sea that's easily accessible from Vannes. Some islands are barely sandy specks of land, while others harbour communities of fishermen, farmers and artistic types seduced by the island lifestyle.
Named for the dolphin (dauphin) that graced the coat of arms of its prior rulers, the historic region of Dauphiné encompasses the territories south and southwest of Savoie, stretching from the Rhône River in the west to the Italian border in the east. It roughly corresponds to the départements of Isère, Drôme and Hautes-Alpes.
Fashionable bars and restaurants, emerging designers’ boutiques, the city’s thriving gay and Jewish communities, and some excellent museums all squeeze into Le Marais’ warren of narrow medieval lanes. Neighbouring Ménilmontant has some of the city’s most happening nightlife, while hilly Belleville is a vibrant multicultural neighbourhood with interesting dining and drinking spots and one of Paris' most colourful street markets.
Det råder ingen brist på grymma restauranger i Paris. Matjournalisten Anna Norström listar några av stadens hetaste ställen för en grym cocktail, matkonst och smöriga bakverk.