Frankrike

Vagabonds guide till Lyon, staden som emellanåt benämns "världens gastronomiska huvudstad". Här får du bland annat tips på boenden och några av de bästa restaurangerna.

Few regions sum up the attractions of France better than the Dordogne. With its rich food, heady history, château-studded countryside and picturesque villages, the Dordogne has long been a favourite getaway for French families on les grandes vacances. It’s also famous for having some of France’s finest prehistoric cave art, which fill the caverns and rock shelters of the Vézère Valley.

France's westernmost département, Finistère (www.finisterebrittany.com) has a wind-whipped rocky beach and cove-strewn coastline dotted with lighthouses and beacons lashed by the waves. Wild and mysterious, Finistère is, for many travellers, the most enticing edge of an already enticing region.

Det franska folket har sagt sitt. Namnet på landets favoritby stavas Kaysersberg. Ser man byn är det inte svårt att förstå varför...

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

Det bubblar i hamnstaden Marseille. Vi har spanat in de senaste nyheterna – från matmarknader till undervattensmuseum och digitala hotell.

Ask the French what they think of Alsace and watch them grow misty-eyed with nostalgia and affection for this most idiosyncratic of regions, which borders Switzerland to the south and Germany to the east. So hard to nail in terms of its character, it proudly guards its own distinct identity, language, cuisine, history and architecture – part French, part German, 100% Alsatian. Here the candy-coloured towns and villages look as though they've popped up from a children's bedtime story, the gently rolling countryside, striped with vines, is nothing short of idyllic, and everywhere locals swear by centuries-old traditions.

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.

The 'mouths-of-the-Rhône', where one of Europe's great rivers splits before spilling its Swiss-Alpine snowmelt into the Mediterranean, is Provence's most populous département. Its palpitating heart is Marseille, a gritty former Greek colony, France's second-largest city, and a place of real cultural energy. Centred on the bristling masts and bluff forts of the Vieux Port, it has a strong Maghrebian flavour – imported from nearby Tunisia, Algeria and Morocco – and the idiosyncratic pride of a long-established seafaring city, which runs counterpoint to the restless energy of its arts, dining and cultural scenes. Spreading out from Marseille's concrete margins are pine-swaddled coastal uplands cut by ravishingly beautiful calanques (coves), while inland is the still-thriving Roman spa town of Aix-en-Provence, reposing handsomely in the Pays d’Aix (Aix Country) so beloved of Cézanne.