Frankrike

Vagabonds guide till Lyon, staden som emellanåt benämns "världens gastronomiska huvudstad". Här får du bland annat tips på boenden och några av de bästa restaurangerna.

En ny restaurang i Paris tar konceptet "mat utan onödiga krusiduller" till en helt ny nivå. På O'Naturel äter man nämligen – som namnet hintar om – helt naken.

Det råder ingen brist på grymma restauranger i Paris. Matjournalisten Anna Norström listar några av stadens hetaste ställen för en grym cocktail, matkonst och smöriga bakverk.

Paris är världens mest besökta stad men trots det finns det platser kvar att upptäcka. Erika Holmberg-Dahl listar sina egna pärlor i kärlekens stad.

From the Norman invasion of England in 1066 to the D-Day landings of 1944, Normandy has long played an outsized role in European history. This rich and often brutal past is brought vividly to life by the spectacular and iconic island monastery of Mont St-Michel; the incomparable Bayeux Tapestry, world-famous for its cartoon scenes of 11th-century life; and the transfixing cemeteries and memorials along the D-Day beaches, places of solemn pilgrimage.

Om fransoserna själv får välja – då är Hunspach deras favoritby i landet. En årlig tävling utser landets favoritby och årets segrare – Hunspach – tillhörde en gång Sverige.

Provence might conjure up images of rolling fields and gentle hills, but east of the Luberon you’ll find yourself travelling through altogether more dramatic landscapes. Rising like a tooth-lined jawbone along the border with Italy, just an hour’s drive north of Nice, lie the Alps – France’s most famous mountain range, a haven for mountaineers, hikers and wildlife spotters, and home to some of the region’s most unforgettable scenery.

Det finns massor att göra och se i Paris. Men för den som vill göra något speciellt listar Vagabond sju platser och saker där kvinnor står i fokus som ägare, feminister, ikoner och guider.

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.

In the crook of Brittany's southern coastline, the Golfe du Morbihan (Morbihan Coast; www.morbihan.com) is a haven of around 40 islands, plus beaches, oyster beds and bird life. Its shallow waters form a breathtakingly beautiful inland sea that's easily accessible from Vannes. Some islands are barely sandy specks of land, while others harbour communities of fishermen, farmers and artistic types seduced by the island lifestyle.