Frankrike

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

The Calvados département (www.calvados-tourisme.com) stretches from Honfleur in the east to Isigny-sur-Mer in the west and includes Caen, Bayeux and the D-Day beaches. The area is famed for its rich pastures and farm products, including butter, cheese, cider and an eponymous apple brandy.

With quiet country roads winding through vine-striped hills and wild stretches of coastal sand interspersed with misty islands, the Atlantic coast is where France gets back to nature. Much more laid-back than the Med (but with almost as much sunshine), this is the place to slow the pace right down.

Spiking the skyline for 430km along the Franco-Spanish border, the snow-dusted Pyrenees offer a glimpse of France’s wilder side. This serrated chain of peaks contains some of the country's most pristine landscapes and rarest wildlife, including endangered species such as the griffon vulture, izard (a type of mountain goat) and brown bear. Since 1967, 457 sq km has been protected as the Parc National des Pyrénées, ensuring its valleys, tarns and mountain pastures are preserved for future generations.

Genom vindlande gränder med kullersten och små torg med mysiga restauranger och vacker utsikt över havet. Vagabonds redaktör Karin Wimark delar med sig av en favorit på Korsika.

Längs floden Deûle, nära gränsen mot Belgien, ligger charmiga Lille. En stad där det franska möter det flamländska – och resultatet är ett fantastiskt hopkok av gastronomi, kultur och arkitektur. Vi guidar dig till godaste maten, mysigaste caféerna och de bästa boendena!

När Emily Lester insåg att hon behövde flytta till Frankrike för att fullfölja sina drömmar packade hon väskan och lämnade USA för att jobba som sommelier i Paris. Vi frågade henne om resan dit, och tips för andra som drömmer om att arbeta med vin och upptäcka Paris.

The 'mouths-of-the-Rhône', where one of Europe's great rivers splits before spilling its Swiss-Alpine snowmelt into the Mediterranean, is Provence's most populous département. Its palpitating heart is Marseille, a gritty former Greek colony, France's second-largest city, and a place of real cultural energy. Centred on the bristling masts and bluff forts of the Vieux Port, it has a strong Maghrebian flavour – imported from nearby Tunisia, Algeria and Morocco – and the idiosyncratic pride of a long-established seafaring city, which runs counterpoint to the restless energy of its arts, dining and cultural scenes. Spreading out from Marseille's concrete margins are pine-swaddled coastal uplands cut by ravishingly beautiful calanques (coves), while inland is the still-thriving Roman spa town of Aix-en-Provence, reposing handsomely in the Pays d’Aix (Aix Country) so beloved of Cézanne.

Ingen huvudstad är väl så romantisk som Paris och vill man förena den känslan med en vidunderlig utsikt – då är det till varuhuset Galeries Lafayette man ska bege sig.

Literary buffs, antique collectors and fashionistas flock to this legendary part of Paris, where the former presence of writers such as Sartre, de Beauvoir and Hemingway still lingers in historic cafes, and exquisite window displays entice shoppers into tiny specialist stores and chic boutiques.