Frankrike

Provence might conjure up images of rolling fields and gentle hills, but east of the Luberon you’ll find yourself travelling through altogether more dramatic landscapes. Rising like a tooth-lined jawbone along the border with Italy, just an hour’s drive north of Nice, lie the Alps – France’s most famous mountain range, a haven for mountaineers, hikers and wildlife spotters, and home to some of the region’s most unforgettable scenery.

Gastronomy and good living are the passions underpinning this sun-kissed corner of southwestern France.

Brooding landscapes and inspiring hikes define the sparsely populated Jura Mountains. Extending along the Franco–Swiss border from Lake Geneva northeast to Belfort, these sub-alpine mountains lent their name to the Jurassic period in geology, when they formed. Rising highest is Crêt de la Neige (1720m), in the southwest of the Parc Naturel Régional du Haut-Jura.

Wedged between the plains and vines of Champagne and the hilly, thickly wooded Massif des Vosges, Lorraine is fed by the Meurthe, Moselle and Meuse Rivers – hence the names of three of its four départements (the fourth is Vosges).

Sizzling shoreline hogs the headlines here, and the coast is undeniably magnetic, but there’s so much more to Var than super-yachts and overpriced bouillabaisse. A string of stunning islands, magnificent secluded monasteries, and uplands dotted with memorable villages make this département one of the most varied and enticing in Provence.

If it's French splendour, style and gastronomy you seek, the Loire Valley will exceed your expectations, no matter how great. Poised on the crucial frontier between northern and southern France, and just a short train or autoroute ride from Paris, the region was once of immense strategic importance. Kings, queens, dukes and nobles came here to establish feudal castles and, later on, sumptuous pleasure palaces – that's why this fertile river valley is sprinkled with hundreds of France's most opulent aristocratic estates. With crenellated towers, soaring cupolas and glittering banquet halls, the region's châteaux, and the villages and vineyards that surround them, attest to over a thousand years of rich architectural and artistic creativity. The Loire Valley is also known for its outstanding wines (red, white, rosé and sparkling) and lively, sophisticated cities, including Orléans, Blois, Tours and Angers – yet more reasons why the entire area is an enormous Unesco World Heritage Site.

Named after France's most powerful natural spring, which wells up outside Fontaine-de-Vaucluse, the Vaucluse département sits on Provence's west side, sandwiched between the rumpled mountains of the Hautes-Alpes and the rocky Var coastline. Crossed by three great rivers – the Rhône, the Durance and the Sorgue – Vaucluse is renowned for its lavender fields and its vineyards, including the legendary Châteauneuf-du-Pape. The area has been occupied since ancient times, but it was the Romans who left the greatest mark in the form of Orange's ancient theatre and the remains of two Roman towns, Glanum and Vasio Vocontiorum. Centuries later, Avignon became the seat of papal power, and its crenellated ramparts and monumental Palais des Papes provide a glimpse of medieval majesty.

Jutting from the foaming Mediterranean like an impregnable fortress, Corsica resembles a miniature continent, with astounding geographical diversity. Within half an hour's drive, the landscape ranges from glittering bays, vibrant coastal cities and fabulous beaches to sawtooth mountain ridges, verdant valleys, dense forests and time-forgotten hilltop villages. Holidays in Corsica offer tremendously varying opportunities: from hiking and canyoning to snorkelling and sunbathing, enjoying a leisurely boat trip, delving into the island’s multifaceted history and sampling local delicacies.

The Calvados département (www.calvados-tourisme.com) stretches from Honfleur in the east to Isigny-sur-Mer in the west and includes Caen, Bayeux and the D-Day beaches. The area is famed for its rich pastures and farm products, including butter, cheese, cider and an eponymous apple brandy.

An intoxicating cocktail of 18th-century savoir-faire, millennial hi-tech and urban street life, France's sixth largest city is among Europe's most exciting and gutsy players.