Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you? Why, in the land of living fairy tales, of course, where vineyards fade into watercolour distance, hilltop castles send spirits soaring higher than the region’s emblematic storks and half-timbered villages garlanded with geraniums look fresh-minted for a Disney film set.
At the crossroads of central Europe and the Atlantic, the Rhineland and the Mediterranean, grand old Lyon is France's third-largest metropolis and its gastronomic capital. Savouring timeless traditional dishes in checked-tableclothed bouchons (small bistros) creates unforgettable memories – as do the majestic Roman amphitheatres of Fourvière, the cobbled Unesco-listed streets of Vieux Lyon, and the audacious modern architecture of the new Confluence neighbourhood.
När Emily Lester insåg att hon behövde flytta till Frankrike för att fullfölja sina drömmar packade hon väskan och lämnade USA för att jobba som sommelier i Paris. Vi frågade henne om resan dit, och tips för andra som drömmer om att arbeta med vin och upptäcka Paris.
Provence might conjure up images of rolling fields and gentle hills, but east of the Luberon you’ll find yourself travelling through altogether more dramatic landscapes. Rising like a tooth-lined jawbone along the border with Italy, just an hour’s drive north of Nice, lie the Alps – France’s most famous mountain range, a haven for mountaineers, hikers and wildlife spotters, and home to some of the region’s most unforgettable scenery.
Named after France's most powerful natural spring, which wells up outside Fontaine-de-Vaucluse, the Vaucluse département sits on Provence's west side, sandwiched between the rumpled mountains of the Hautes-Alpes and the rocky Var coastline. Crossed by three great rivers – the Rhône, the Durance and the Sorgue – Vaucluse is renowned for its lavender fields and its vineyards, including the legendary Châteauneuf-du-Pape. The area has been occupied since ancient times, but it was the Romans who left the greatest mark in the form of Orange's ancient theatre and the remains of two Roman towns, Glanum and Vasio Vocontiorum. Centuries later, Avignon became the seat of papal power, and its crenellated ramparts and monumental Palais des Papes provide a glimpse of medieval majesty.
Literary buffs, antique collectors and fashionistas flock to this legendary part of Paris, where the former presence of writers such as Sartre, de Beauvoir and Hemingway still lingers in historic cafes, and exquisite window displays entice shoppers into tiny specialist stores and chic boutiques.
Where the Petit Rhône and Grand Rhône meet the Mediterranean, the Camargue arises: 930 sq km of sansouires (salt flats), étangs (small saltwater lakes) and marshlands, interspersed with farmland.
Vi vänder bort blicken från den franska sommarfavoriten Korsika en stund. Här är fem, mindre kända, men härliga franska öar värda ett besök.
Hauts-de-France (Upper France) is one of the country's least heralded regions, but with dramatic land and sea views, deeply rooted culture, culinary traditions that include freshly caught seafood, age-old Flemish recipes and locally brewed beers, it competes with the best France has to offer.
Paris' monument-lined boulevards, museums, classical bistros and boutiques are enhanced by a new wave of multimedia galleries, creative wine bars, design shops and tech start-ups.