Frankrike

Svenska Jennifer Paterson är frilansjournalisten som flyttade till Paris med sin hund Garbo. Här lever hon ett späckat liv mitt i hjärtat av staden. Vi tog del av hennes bästa tips för en minnesvärd citysemester.

Edged by the brilliant blue Bay of Biscay and the craggy foothills of the Pyrenees, the Pays Basque (Basque Country) feels one step removed from the rest of France – which is hardly surprising, since it's been an independent nation for much of its history and has more in common with the nearby Basque regions of Spain. Proud, independent and fiery, the people of the Basque Country are fiercely protective of their history and culture, whether it's their passion for pelota or their fondness for their spicy chilli pepper, le piment d'Espelette. It's a fascinating place.

Named for the dolphin (dauphin) that graced the coat of arms of its prior rulers, the historic region of Dauphiné encompasses the territories south and southwest of Savoie, stretching from the Rhône River in the west to the Italian border in the east. It roughly corresponds to the départements of Isère, Drôme and Hautes-Alpes.

For many people, the pastoral landscapes of Provence are a French fantasy come true. Provence seems to sum up everything enviable about the French lifestyle: fantastic food, hilltop villages, legendary wines, bustling markets and a balmy climate. For decades, it's been a hotspot for holidaymakers and second-homers, inspired by the vision of the rustic good life depicted in Peter Mayle's classic 1989 travelogue, A Year in Provence.

Vi vänder bort blicken från den franska sommarfavoriten Korsika en stund. Här är fem, mindre kända, men härliga franska öar värda ett besök.

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

Säg "au revoir" till Paris hektiska storstadspuls och ge dig iväg för att utforska de vackra omgivningarna. Här är åtta förslag på trevliga dagsturer, de flesta går att göra enkelt med tåg.

Once upon a time, everyone called this glamorous stretch of Mediterranean coast the French Riviera; then in 1888 author Stéphen Liégeard dubbed it La Côte d'Azur, the name stuck and the rest is history.

Vagabonds guide till Lyon, staden som emellanåt benämns "världens gastronomiska huvudstad". Här får du bland annat tips på boenden och några av de bästa restaurangerna.