Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.
De lämnade sina karriärer, sitt hem och livet i Stockholm för drömmen om Frankrike. Idag bor svenska paret Yvonne och Micke i Languedoc där de driver ett bed & breakfast i byn Neffiès.
Det franska folket har sagt sitt. Namnet på landets favoritby stavas Kaysersberg. Ser man byn är det inte svårt att förstå varför...
Kombon av vita stränder och en vild natur med över 20 bergstoppar som är högre än 2 000 meter gör Korsika till något alldeles extra. Vi gjorde en roadtrip på den franska ön som sluppit undan massturismen.
At the lower edge of the Atlantic Coast, the Gironde département extends to the Dordogne in the east and the Basque Country in the south. The gateway to its wealth of attractions, set amid glorious vine-ribboned countryside, is the capital city of Bordeaux.
Från flådig prakt och stilmässig minimalism till lyxigt vandrarhem och centralt krypin. Vi listar 5 hotell för en riktigt schysst Parisvistelse.
I år fyller den ikoniska glaspyramiden utanför museet Louvren i Paris 30 år. För att fira detta har Airbnb i samarbete med Louvren skapat en tävling som låter två personer spendera en natt på detta magiska museum.
Few regions sum up the attractions of France better than the Dordogne. With its rich food, heady history, château-studded countryside and picturesque villages, the Dordogne has long been a favourite getaway for French families on les grandes vacances. It’s also famous for having some of France’s finest prehistoric cave art, which fill the caverns and rock shelters of the Vézère Valley.
Hauts-de-France (Upper France) is one of the country's least heralded regions, but with dramatic land and sea views, deeply rooted culture, culinary traditions that include freshly caught seafood, age-old Flemish recipes and locally brewed beers, it competes with the best France has to offer.
Sizzling shoreline hogs the headlines here, and the coast is undeniably magnetic, but there’s so much more to Var than super-yachts and overpriced bouillabaisse. A string of stunning islands, magnificent secluded monasteries, and uplands dotted with memorable villages make this département one of the most varied and enticing in Provence.