Frankrike

The 'mouths-of-the-Rhône', where one of Europe's great rivers splits before spilling its Swiss-Alpine snowmelt into the Mediterranean, is Provence's most populous département. Its palpitating heart is Marseille, a gritty former Greek colony, France's second-largest city, and a place of real cultural energy. Centred on the bristling masts and bluff forts of the Vieux Port, it has a strong Maghrebian flavour – imported from nearby Tunisia, Algeria and Morocco – and the idiosyncratic pride of a long-established seafaring city, which runs counterpoint to the restless energy of its arts, dining and cultural scenes. Spreading out from Marseille's concrete margins are pine-swaddled coastal uplands cut by ravishingly beautiful calanques (coves), while inland is the still-thriving Roman spa town of Aix-en-Provence, reposing handsomely in the Pays d’Aix (Aix Country) so beloved of Cézanne.

France's westernmost département, Finistère (www.finisterebrittany.com) has a wind-whipped rocky beach and cove-strewn coastline dotted with lighthouses and beacons lashed by the waves. Wild and mysterious, Finistère is, for many travellers, the most enticing edge of an already enticing region.

Förutom att bubbla loss på champagne finns det massor att göra i vindistriktet med samma namn i norra Frankrike. Vagabond har tagit hjälp av champagne- och vinexperten Fredrik Schelin som ger sina bästa tips från området.

Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you? Why, in the land of living fairy tales, of course, where vineyards fade into watercolour distance, hilltop castles send spirits soaring higher than the region’s emblematic storks and half-timbered villages garlanded with geraniums look fresh-minted for a Disney film set.

Hauts-de-France (Upper France) is one of the country's least heralded regions, but with dramatic land and sea views, deeply rooted culture, culinary traditions that include freshly caught seafood, age-old Flemish recipes and locally brewed beers, it competes with the best France has to offer.

Snart blir det lättare att ta sig till Val d'lsere och Val Thorens, som är Europas högst belägna skidort. I februari 2018 öppnar SAS upp en direktlinje till Chambéry Airport, som är den närmst belägna flygplatsen till de båda orterna.

42 kilometer, 23 vinstopp, ost, smurfar och slott. Marathon du Médoc i södra Frankrike måste vara en av de uddaste löptävlingarna i världen.

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Staden Lyon brukar kallas för Frankrikes gastronomiska huvudstad. Från och med den 4 mars kan du resa dit från Göteborg med flygbolaget BRA.

Många drömmer om att starta ett eget bed & breakfast i solen. Men för Lisa och Niclas har drömmen blivit verklighet. I somras tog de emot gäster i sin stora villa ovanför franska Rivieran, efter månader av hårt slit, prövat tålamod och tårar av utmattning och glädje.