Frankrike

Ingen huvudstad är väl så romantisk som Paris och vill man förena den känslan med en vidunderlig utsikt – då är det till varuhuset Galeries Lafayette man ska bege sig.

Gastronomy and good living are the passions underpinning this sun-kissed corner of southwestern France.

Where the Petit Rhône and Grand Rhône meet the Mediterranean, the Camargue arises: 930 sq km of sansouires (salt flats), étangs (small saltwater lakes) and marshlands, interspersed with farmland.

Spiking the skyline for 430km along the Franco-Spanish border, the snow-dusted Pyrenees offer a glimpse of France’s wilder side. This serrated chain of peaks contains some of the country's most pristine landscapes and rarest wildlife, including endangered species such as the griffon vulture, izard (a type of mountain goat) and brown bear. Since 1967, 457 sq km has been protected as the Parc National des Pyrénées, ensuring its valleys, tarns and mountain pastures are preserved for future generations.

Commanding a strategic spot at the confluence of the Rhône and the Saône Rivers, Lyon has been luring people ever since the Romans named it Lugdunum in 43 BC. Commercial, industrial and banking powerhouse for the past 500 years, Lyon is France's third-largest city, and offers today's urban explorers a wealth of enticing experiences.

När Emily Lester insåg att hon behövde flytta till Frankrike för att fullfölja sina drömmar packade hon väskan och lämnade USA för att jobba som sommelier i Paris. Vi frågade henne om resan dit, och tips för andra som drömmer om att arbeta med vin och upptäcka Paris.

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

At the crossroads of central Europe and the Atlantic, the Rhineland and the Mediterranean, grand old Lyon is France's third-largest metropolis and its gastronomic capital. Savouring timeless traditional dishes in checked-tableclothed bouchons (small bistros) creates unforgettable memories – as do the majestic Roman amphitheatres of Fourvière, the cobbled Unesco-listed streets of Vieux Lyon, and the audacious modern architecture of the new Confluence neighbourhood.

High up in the French Alps, it's enthralling to imagine the forces that shaped these colossal peaks. The African and Eurasian tectonic plates collided some 35 million years ago, forcing the land skyward into a 1000km chain of saw-edged mountains.

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.