Frankrike

Edged by the brilliant blue Bay of Biscay and the craggy foothills of the Pyrenees, the Pays Basque (Basque Country) feels one step removed from the rest of France – which is hardly surprising, since it's been an independent nation for much of its history and has more in common with the nearby Basque regions of Spain. Proud, independent and fiery, the people of the Basque Country are fiercely protective of their history and culture, whether it's their passion for pelota or their fondness for their spicy chilli pepper, le piment d'Espelette. It's a fascinating place.

Sizzling shoreline hogs the headlines here, and the coast is undeniably magnetic, but there’s so much more to Var than super-yachts and overpriced bouillabaisse. A string of stunning islands, magnificent secluded monasteries, and uplands dotted with memorable villages make this département one of the most varied and enticing in Provence.

Whether you're cruising the clifftop roads, sunbathing on the beaches or browsing the weekly markets, Provence and the Côte d'Azur are sexy, sun-drenched and seductive.

Gastronomy and good living are the passions underpinning this sun-kissed corner of southwestern France.

Brooding landscapes and inspiring hikes define the sparsely populated Jura Mountains. Extending along the Franco–Swiss border from Lake Geneva northeast to Belfort, these sub-alpine mountains lent their name to the Jurassic period in geology, when they formed. Rising highest is Crêt de la Neige (1720m), in the southwest of the Parc Naturel Régional du Haut-Jura.

The Calvados département (www.calvados-tourisme.com) stretches from Honfleur in the east to Isigny-sur-Mer in the west and includes Caen, Bayeux and the D-Day beaches. The area is famed for its rich pastures and farm products, including butter, cheese, cider and an eponymous apple brandy.

The mountainous Savoie extends from Lake Geneva's southern shores to western Europe's highest peak, mighty Mont Blanc (4810m).

At the crossroads of central Europe and the Atlantic, the Rhineland and the Mediterranean, grand old Lyon is France's third-largest metropolis and its gastronomic capital. Savouring timeless traditional dishes in checked-tableclothed bouchons (small bistros) creates unforgettable memories – as do the majestic Roman amphitheatres of Fourvière, the cobbled Unesco-listed streets of Vieux Lyon, and the audacious modern architecture of the new Confluence neighbourhood.

For many people, the pastoral landscapes of Provence are a French fantasy come true. Provence seems to sum up everything enviable about the French lifestyle: fantastic food, hilltop villages, legendary wines, bustling markets and a balmy climate. For decades, it's been a hotspot for holidaymakers and second-homers, inspired by the vision of the rustic good life depicted in Peter Mayle's classic 1989 travelogue, A Year in Provence.

Wedged between the plains and vines of Champagne and the hilly, thickly wooded Massif des Vosges, Lorraine is fed by the Meurthe, Moselle and Meuse Rivers – hence the names of three of its four départements (the fourth is Vosges).