Frankrike

Stretching from Provence to the Pyrenees, this sultry, sun-baked territory (now part of the greater Occitanie region) feels like a country in its own right. It’s been a strategic border since Roman times and is awash with historical reminders, from Roman aqueducts to hilltop Cathar castles. Today it’s best known for its vineyards, which produce a third of France's wines, and the busy beaches sprawling along its Mediterranean shore.

När Emily Lester insåg att hon behövde flytta till Frankrike för att fullfölja sina drömmar packade hon väskan och lämnade USA för att jobba som sommelier i Paris. Vi frågade henne om resan dit, och tips för andra som drömmer om att arbeta med vin och upptäcka Paris.

Spiking the skyline for 430km along the Franco-Spanish border, the snow-dusted Pyrenees offer a glimpse of France’s wilder side. This serrated chain of peaks contains some of the country's most pristine landscapes and rarest wildlife, including endangered species such as the griffon vulture, izard (a type of mountain goat) and brown bear. Since 1967, 457 sq km has been protected as the Parc National des Pyrénées, ensuring its valleys, tarns and mountain pastures are preserved for future generations.

Upptäck Frankrikes orörda Riviera Languedoc. Vinodlingar, vandringsleder och charmiga byar. Här är lokalbons bästa tips!

With quiet country roads winding through vine-striped hills and wild stretches of coastal sand interspersed with misty islands, the Atlantic coast is where France gets back to nature. Much more laid-back than the Med (but with almost as much sunshine), this is the place to slow the pace right down.

In the crook of Brittany's southern coastline, the Golfe du Morbihan (Morbihan Coast; www.morbihan.com) is a haven of around 40 islands, plus beaches, oyster beds and bird life. Its shallow waters form a breathtakingly beautiful inland sea that's easily accessible from Vannes. Some islands are barely sandy specks of land, while others harbour communities of fishermen, farmers and artistic types seduced by the island lifestyle.

Kändiskocken Paul Bocuse spred stjärnglans över franska Lyon. Ett år efter hans död åker vi dit för att se om Lyon lever upp till ryktet som en av världens bästa matstäder.

Ask the French what they think of Alsace and watch them grow misty-eyed with nostalgia and affection for this most idiosyncratic of regions, which borders Switzerland to the south and Germany to the east. So hard to nail in terms of its character, it proudly guards its own distinct identity, language, cuisine, history and architecture – part French, part German, 100% Alsatian. Here the candy-coloured towns and villages look as though they've popped up from a children's bedtime story, the gently rolling countryside, striped with vines, is nothing short of idyllic, and everywhere locals swear by centuries-old traditions.

Det råder ingen brist på grymma restauranger i Paris. Matjournalisten Anna Norström listar några av stadens hetaste ställen för en grym cocktail, matkonst och smöriga bakverk.

Nu är turistbussar inte längre välkomna i Paris. Stadens vice borgmästare Emmanuel Grégoire anser att turister behöver transportera sig mer miljövänligt, genom att exempelvis åka kollektivt.