Philippines

This was Typhoon Yolanda's “ground zero”. Tacloban took a direct hit on 8 November 2013, when the mother-of-all tropical storms destroyed the city. Yet as you walk through Tacloban's streets today, it's impossible to imagine the apocalyptic scenes on that fateful morning. The center has been fixed up, hotels have been repaired and there's even a degree of cafe culture evident. Tacloban's bars are again filled with local drinkers instead of relief workers. Yes, the city has resumed its role as the commercial heart of both Leyte and Samar.

Palawan’s bustling capital is mainly a gateway to El Nido and the beaches of the west coast, but “Puerto” does have enough diversions to warrant a day or two if you’re passing through. A rising food scene, some nightlife along main drag Rizal Ave, and a growing number of boutique hotels increase the appeal.

One of the oldest towns in the Philippines, Vigan is a Spanish Colonial fairy tale of dark-wood mansions, cobblestone streets and clattering kalesa (horse-drawn carriages). In fact, it is the finest surviving example of a Spanish Colonial town in Asia and a Unesco World Heritage site. But outside of well-restored Crisologo St (closed to vehicular traffic) and a few surrounding blocks, it’s also a noisy Filipino town like many others. In the places where history feels alive, you can smell the aroma of freshly baked empanadas wafting past antique shops, explore pottery collectives and watch sunlight flicker off capiz-shell windows.

Until the "discovery" of whale sharks off the coast here in 1998, Donsol, about 28 miles (45km) southwest of Legazpi, was an obscure, sleepy fishing village in one of Sorsogon’s more remote areas. In 1998 a local diver shot a video of the whale sharks and a newspaper carried a story about Donsol’s gentle butanding. Since then Donsol has become one of the Philippines’ most popular tourist locations, though the permanence of its shark population is now in question.

The crystalline waters of Bacuit Bay are a fantasy-scape of jagged limestone islands, mesmerising from any vantage point, whether under the water, in the air or lying on a beach. Easily the rival of southern Thailand or Halong Bay in Vietnam, the islands hide so many white-sand beaches, lagoons and coves, not to mention hundreds of species of fish and coral, that you’ll be overwhelmed.

This sprawling city – the culinary, cultural, economic and commercial capital of the south – is, for better or worse, becoming more like Manila. More traffic, more malls, more multinationals, more subdivisions hidden behind security gates. However, Mt Apo looms majestically in the distance, symbolizing the typical Davaoeño's dual citizenship as both an urbanite and someone deeply rooted to the land outside the city. Locals know that Davao (dah-bow, and sometimes spelled “Dabaw”) has more than enough action to keep them satisfied, and yet it’s only a short drive or boat ride from forested slopes and white-sand beaches.

Hemmed in on all sides by dramatic rice terraces, Banaue is directly accessible from Manila and can sometimes get overwhelmed by visitors. It's hard to blame them: the local mud-walled rice terraces are pleasingly different from the stone-walled terraces in most of the Cordillera. World Heritage listed, they're impressive not only for their chiseled beauty but because they were introduced around 2000 years ago.

The area around Davao is ripe for adventures, from climbing Mt Apo and hiking opportunities in the Compostela Valley to exploring the long coastline, both north and south of the city, plus several offshore islands. It sees few foreign travellers, but does get more than its fair share of weekending Davaoeños. Lake Sebu is an out-of-the-way spot to experience tribal cultures and savour the beauty of the countryside. Wherever you travel in the region, roadside stands are piled high with distinctive fruits such as marang, mangosteen, rhambutan, lanzones, doco (a variety of the latter) and, of course, durian (there are more than eight varieties available), not to mention more ordinary fruits (bananas, pineapples and papayas are farmed on an industrial scale).

This tiny 12-hectare volcanic island, with its one beachfront village, is known for having some of the best diving and snorkelling in the Philippines thanks to a vigorously defended community-run protected marine sanctuary established in 1985. There are 400 species of coral (one side of the island's reef was severely damaged by a typhoon) and 650 species of fish, including five types of clownfish and green-sea and hawksbill turtles. You'll also find gorgeous white coral-sand beaches, some fine short walks, a friendly island community and excellent views back to Negros, crowned by Mt Talinis.

For most Filipinos, Siquijor is a mysterious other-world of witchcraft and the unknown. True, this tiny island province is famous for its mountain-dwelling mangkukulam (healers) who brew traditional ointments for modern ailments. But these days Siquijor's most popular healing practice involves a cocktail and a deck chair at any number of its laid-back and wonderfully affordable beach resorts. Attractions include great diving, waterfalls, caves and forest walks in the hilly interior. Just about everywhere on Siquijor is great for snorkelling – find the nearest beach and dive in. Like many beaches in the Visayas, swimming is only possible during high tide, and wearing thongs (flip-flops) is recommended as protection against sea urchins.