Malaysia

The Perhentian islands are well developed with resorts and yet still have refreshing, crystal-clear waters that are perfect for swimming, diving and snorkelling. There are hiking trails through jungles that are home to leaf monkeys, and numerous crescent beaches with shimmering white sand.

Cave temples, drowned forests, a town famous for bean sprouts – Perak's highlights are a motley group. This rugged swathe of Peninsular Malaysia is as rewarding for trekkers as gastronomes. Perak (literally 'silver', a nod to its tin-mining boom times) receives only a modest stream of international travellers, but to Malaysians, its attractions are totemic: white coffee, colonial-era architecture, limestone bluffs.

For many visitors, a journey to Peninsular Malaysia's largest state begins and ends on the enchanted isle of Tioman. Between its exhilarating diving, brilliant beaches, vegetation-choked jungle treks and spirited villages, its tropical-island allure is impossible to resist.

Kuala Terengganu is the capital of Terengganu. It occupies a promontory jutting into the South China Sea and is flanked by the estuary of Sungai Terengganu. The city is a microcosm of Malaysia’s economic history: fishing village strikes oil and rapid modernity ensues. In just a few years this once sleepy town has been inextricably altered. Land reclamation and development of the waterfront has seen the creation of attractive parks and parades plus a modern harbour that has one of Asia's biggest drawbridges. Despite the rapid modernisation Kuala Terengganu retains plenty of charm. Here you'll find one of eastern Peninsular Malaysia’s prettiest and most interesting Chinatowns, and old kampong-style stilt-houses can still be found just across the river. With seafood-heavy local cuisine and good transport links, it's definitely worth spending a day or two in Kuala Terengganu in between the islands and jungles.

Also known as the Gunung Mulu World Heritage Area, this park is one of the most majestic and thrilling nature destinations anywhere in Southeast Asia.

This compact Malaysian state's catchphrase – 'Don't mess with Melaka' – sums up its confident attitude. Recent years have seen Melaka capitalise on its illustrious history and assert itself as one of Malaysia’s most irresistible tourist draws.

Malaysia’s northeasternmost state is often considered to be a waypoint between Thailand and the white-sand beaches of Pulau Perhentian, Redang or Kapas. Those who don’t linger miss out experiencing a stronghold of traditional Malay culture and one of Southeast Asia’s great buffer zones, combining a distinctive blend of Malay, Chinese, Indian and Thai cultures.

Johor’s capital city of Johor Bahru (JB for short) has been repaved and replanted and is well on the way to rebranding itself, after years of being habitually criticised as a dirty, chaotic border town.

Looking out to distant isles across the Bay of Sandakan, where fishing trawlers dot the teal-blue waters, the former colonialist capital of British Borneo is a buzzing little city used by travelers as a  gateway to the Sungai Kinabatangan and Sepilok. German merchants, Dutch and Chinese planters, Arab and Indian traders, and pearl divers all had their heads turned by Sabah's second city at some point, until it was razed to the ground by the British during WWII in an attempt to shake off the invading Japanese. Today the compact centre is buoyed by the success of the palm-oil industry and those who linger here will find religious relics, colonial mansions and haunting mementoes of WWII dotted across the city.

Most travelers pause briefly in Pahang's capital and Malaysia's second-biggest port to break up longish bus trips. This is a shame; while the city isn’t especially geared towards tourism, it is definitely interesting enough to warrant a day or two’s exploration. There's an excellent museum, plenty of great places to eat, decent accommodation choices and the nearby sands of Teluk Chempedak with upmarket resort accommodation and beach views. The vast mosque is also a fantastic spectacle when illuminated at night, the padang is huge and refreshingly cool in the morning and at late afternoon, while food markets set up nearby towards evening.