Malaysia

Emerald tea plantations unfurl across Malaysia's largest hill-station area. Temperatures in these 1300m to 1829m heights rarely top 30°C, inspiring convoys of weekenders to enjoy tea and strawberries in the restorative climate. Though technically in Pahang, the highlands are accessed from Perak.

You wouldn't know it from the sunburnt buildings, fishing boats on the bay and slow tropical pace, but Kudat used to be an important trading post and the capital of Borneo back in the late 19th century. Some of the streets have Chinese names, harking back to the British colonial administration's request to the Chinese to come and run its coconut plantations. Many of their descendants are still here today, along with a warm cast of Bajau, Rungus and Filipino.

Johor is Malaysia's most populous state and a growing economic power player. Most travel itineraries skip it, but those who stray into the southern gateway to Malaysia will be rewarded with the blissful solitude of its postcard-perfect islands and wild jungles, while getting access to a taste of authentic Malaysian culture and character not easily found in bigger tourist hotspots.

Gunung Kinabalu, as it is known in Malay, is the highest mountain on the world's third-largest island. It is also the highest point between the Himalayas and New Guinea. Rising almost twice as high as its Crocker Range neighbours, and culminating in a crown of wild granite spires, it is a sight to behold. March to August (dry season) is considered to be the best time to climb.

Malaysia’s northeasternmost state is often considered to be a waypoint between Thailand and the white-sand beaches of Pulau Perhentian, Redang or Kapas. Those who don’t linger miss out experiencing a stronghold of traditional Malay culture and one of Southeast Asia’s great buffer zones, combining a distinctive blend of Malay, Chinese, Indian and Thai cultures.

Cave temples, drowned forests, a town famous for bean sprouts – Perak's highlights are a motley group. This rugged swathe of Peninsular Malaysia is as rewarding for trekkers as gastronomes. Perak (literally 'silver', a nod to its tin-mining boom times) receives only a modest stream of international travellers, but to Malaysians, its attractions are totemic: white coffee, colonial-era architecture, limestone bluffs.

This compact Malaysian state's catchphrase – 'Don't mess with Melaka' – sums up its confident attitude. Recent years have seen Melaka capitalise on its illustrious history and assert itself as one of Malaysia’s most irresistible tourist draws.

The peacock of Malaysian cities, Melaka City preens with its wealth of colorful trishaws, home-grown galleries and crimson colonial buildings. The city’s historic center achieved Unesco World Heritage status in 2008 and since then Melaka City’s tourism industry has developed at breakneck pace. Old shophouses and mansions have enjoyed makeovers as galleries and hotels and Melaka City’s kaleidoscope of architectural styles – spanning Peranakan, Portuguese, Dutch and British elements – is well preserved. Tourism has boomed, particularly on weekends when the vibrant Jonker Walk Night Market provides music, shopping and street-food galore, but you’ll share the experience elbow-to-elbow with other travelers.

Born of the British desire to fashion the teeming jungle into a pleasant park, the Lake Gardens (now officially named Tun Abdul Razak Heritage Park) remains a lush breathing space at KL's heart and home to top museums, themed parks and other monuments and sights. The transport and business hub KL Sentral and neighbouring Brickfields are immediately south of here.

For travellers’ purposes, there are essentially two facets to Kedah: the tropical island of Langkawi and its surrounding islets, and the rural, little-visited mainland, known as Malaysia’s ‘rice bowl’.