Malaysia

Emerald tea plantations unfurl across Malaysia's largest hill-station area. Temperatures in these 1300m to 1829m heights rarely top 30°C, inspiring convoys of weekenders to enjoy tea and strawberries in the restorative climate. Though technically in Pahang, the highlands are accessed from Perak.

If there's a more thrilling cocktail of Asian cultures than in Penang, we've yet to find it. Penang has long served as the link between Asia’s great kingdoms and an important outlet to the markets of Europe and Western Asia. At its heart is diverse, cosmopolitan George Town, Penang Island's main city and an urban centre that delivers old-world Asia in spades, from trishaws pedalling past watermarked Chinese shophouses to blue joss smoke perfuming the air. The freshest aspects of modern culture are present, too, in the exceptional art scene and free-spirited carnivals, all fed by an infectious local enthusiasm for Penang's long history and kaleidoscope of cultures.

In busy Kota Kinabalu (KK) you’ll soon notice the breathtaking fiery sunsets, blossoming arts-and-music scene and a rich culinary spectrum spanning street food to high-end dining. Alongside swanky new malls and expensive condos, old KK happily endures, through markets brimming with sea creatures and fresh produce, and busy fishers shuttling about the waterfront. This may be a city on the move with the 21st century, but its old-world charm and history are very much alive.

Combine three distinct and ancient cultures with indigenous and colonial architecture, shake for a few centuries, and garnish with some of the best food in Southeast Asia, and you've got the irresistible urban cocktail that is George Town.

Miri, Sarawak's second city, is a thriving town that is vibrant and modern. Thanks to the offshore oil, there are plenty of service industries and money sloshing around, so the eating is good, the broad avenues are brightly lit, and there’s plenty to do when it’s raining.

Cave temples, drowned forests, a town famous for bean sprouts – Perak's highlights are a motley group. This rugged swathe of Peninsular Malaysia is as rewarding for trekkers as gastronomes. Perak (literally 'silver', a nod to its tin-mining boom times) receives only a modest stream of international travellers, but to Malaysians, its attractions are totemic: white coffee, colonial-era architecture, limestone bluffs.

Dominating an archipelago of more than 100 islands and islets, Pulau Langkawi is synonymous with sandy shores, jungle-cloaked valleys and bargain shopping. Blonde beaches are the biggest draw, but this 478.5-sq-km island has been duty free since 1987, making low-cost kitchenware a close second.

The Perhentian islands are well developed with resorts and yet still have refreshing, crystal-clear waters that are perfect for swimming, diving and snorkelling. There are hiking trails through jungles that are home to leaf monkeys, and numerous crescent beaches with shimmering white sand.

You wouldn't know it from the sunburnt buildings, fishing boats on the bay and slow tropical pace, but Kudat used to be an important trading post and the capital of Borneo back in the late 19th century. Some of the streets have Chinese names, harking back to the British colonial administration's request to the Chinese to come and run its coconut plantations. Many of their descendants are still here today, along with a warm cast of Bajau, Rungus and Filipino.

Johor is Malaysia's most populous state and a growing economic power player. Most travel itineraries skip it, but those who stray into the southern gateway to Malaysia will be rewarded with the blissful solitude of its postcard-perfect islands and wild jungles, while getting access to a taste of authentic Malaysian culture and character not easily found in bigger tourist hotspots.