Malaysia

The Perhentian islands are well developed with resorts and yet still have refreshing, crystal-clear waters that are perfect for swimming, diving and snorkelling. There are hiking trails through jungles that are home to leaf monkeys, and numerous crescent beaches with shimmering white sand.

Whenever you enjoy a sunset off KK, the view tends to be improved by the five jungly humps of Manukan, Gaya, Sapi, Mamutik and Sulug islands. These swaths of sand, plus the reefs and cerulean waters in between them, make up Tunku Abdul Rahman National Park, covering a total area of just over 49 sq km (two-thirds of which is water). Only a short boat ride from KK, the islands are individually quite pretty, but in an effort to accommodate the ever-increasing tourist flow (especially large numbers of Chinese), barbecue stalls and restaurants now crowd the beaches. On weekends the islands can get very crowded, but on weekdays you can easily find some serenity. Snorkelling and diving are the islands' big draws.

In busy Kota Kinabalu (KK) you’ll soon notice the breathtaking fiery sunsets, blossoming arts-and-music scene and a rich culinary spectrum spanning street food to high-end dining. Alongside swanky new malls and expensive condos, old KK happily endures, through markets brimming with sea creatures and fresh produce, and busy fishers shuttling about the waterfront. This may be a city on the move with the 21st century, but its old-world charm and history are very much alive.

Emerald tea plantations unfurl across Malaysia's largest hill-station area. Temperatures in these 1300m to 1829m heights rarely top 30°C, inspiring convoys of weekenders to enjoy tea and strawberries in the restorative climate. Though technically in Pahang, the highlands are accessed from Perak.

With a sweeping white beach bordered by coconut palms, this small village of guesthouses and shops is a very popular spot for surfing, windsurfing and general beachfront slacking. Outside of the surf season, Cherating can be dead quiet, which only adds to the appeal, with the occasional sound of a guitar strumming between the rustling palms or the heavy thud of a falling coconut.

Born of the British desire to fashion the teeming jungle into a pleasant park, the Lake Gardens (now officially named Tun Abdul Razak Heritage Park) remains a lush breathing space at KL's heart and home to top museums, themed parks and other monuments and sights. The transport and business hub KL Sentral and neighbouring Brickfields are immediately south of here.

Malaysia’s northeasternmost state is often considered to be a waypoint between Thailand and the white-sand beaches of Pulau Perhentian, Redang or Kapas. Those who don’t linger miss out experiencing a stronghold of traditional Malay culture and one of Southeast Asia’s great buffer zones, combining a distinctive blend of Malay, Chinese, Indian and Thai cultures.

Combine three distinct and ancient cultures with indigenous and colonial architecture, shake for a few centuries, and garnish with some of the best food in Southeast Asia, and you've got the irresistible urban cocktail that is George Town.

If you linger in Lahad Datu, and hook up with Bike & Tours, you can learn to cook the Borneo way, dive and snorkel the local reef and shipwreck without the Semporna/Mabul crowds, or go mountain biking up and down Mt Silam for scenic views of Darvel Bay. It's a far cry from the first glance of this little coastal town, which appears to have a lively produce market, dry-goods market, sun-scorched buildings and very little else. Travelers who breeze through en route to Tabin Wildlife Park and Danum Valley, arriving on early morning flights from KK and spirited away immediately, are missing out. Lahad Datu's location, roughly halfway between Semporna and Sungai Kinabatangan, makes it an ideal place to fly into from KK if you're looking to commune both with sea creatures and orangutans.

Gunung Kinabalu, as it is known in Malay, is the highest mountain on the world's third-largest island. It is also the highest point between the Himalayas and New Guinea. Rising almost twice as high as its Crocker Range neighbours, and culminating in a crown of wild granite spires, it is a sight to behold. March to August (dry season) is considered to be the best time to climb.