Malaysia

Cave temples, drowned forests, a town famous for bean sprouts – Perak's highlights are a motley group. This rugged swathe of Peninsular Malaysia is as rewarding for trekkers as gastronomes. Perak (literally 'silver', a nod to its tin-mining boom times) receives only a modest stream of international travellers, but to Malaysians, its attractions are totemic: white coffee, colonial-era architecture, limestone bluffs.

For travellers’ purposes, there are essentially two facets to Kedah: the tropical island of Langkawi and its surrounding islets, and the rural, little-visited mainland, known as Malaysia’s ‘rice bowl’.

In busy Kota Kinabalu (KK) you’ll soon notice the breathtaking fiery sunsets, blossoming arts-and-music scene and a rich culinary spectrum spanning street food to high-end dining. Alongside swanky new malls and expensive condos, old KK happily endures, through markets brimming with sea creatures and fresh produce, and busy fishers shuttling about the waterfront. This may be a city on the move with the 21st century, but its old-world charm and history are very much alive.

For many visitors, a journey to Peninsular Malaysia's largest state begins and ends on the enchanted isle of Tioman. Between its exhilarating diving, brilliant beaches, vegetation-choked jungle treks and spirited villages, its tropical-island allure is impossible to resist.

The Perhentian islands are well developed with resorts and yet still have refreshing, crystal-clear waters that are perfect for swimming, diving and snorkelling. There are hiking trails through jungles that are home to leaf monkeys, and numerous crescent beaches with shimmering white sand.

Sabah occupies a relatively small chunk of the world’s third-largest island, Borneo, yet what a punch it packs: the treasure of turquoise-fringed desert islands with coral reefs swarming with marine biodiversity; trekkers' paradise Mt Kinabalu reaching 13435ft (4095m) into the clouds; and jungles pulsing with a menagerie of bug-eyed tarsiers, gibbons, pythons, clouded leopards and huge crocs. Around 55% of Sabah is forest, and protected areas such as the Maliau Basin and the Danum Valley Conservation Area are more accessible than ever.

Combine three distinct and ancient cultures with indigenous and colonial architecture, shake for a few centuries, and garnish with some of the best food in Southeast Asia, and you've got the irresistible urban cocktail that is George Town.

Sarawak makes access to Borneo’s natural wonders and cultural riches a breeze. From Kuching, the island’s most dynamic city, pristine rainforests – where you can spot orangutans, proboscis monkeys, crocodiles and the world’s largest flower, the rafflesia – can be visited on day trips, with time in the evening for a tasty meal and a drink by the waterfront. More adventurous travelers can take a ‘flying coffin’ riverboat up the 'Amazon of Borneo', the Batang Rejang, on their way east to hike from longhouse to longhouse in the cool environs of the Kelabit Highlands, or to the spectacular bat caves and extraordinary rock formations of Gunung Mulu National Park. For the best chance of seeing an orangutan in the wild, venture to the Batang Ai region.

This compact Malaysian state's catchphrase – 'Don't mess with Melaka' – sums up its confident attitude. Recent years have seen Melaka capitalise on its illustrious history and assert itself as one of Malaysia’s most irresistible tourist draws.

Miri, Sarawak's second city, is a thriving town that is vibrant and modern. Thanks to the offshore oil, there are plenty of service industries and money sloshing around, so the eating is good, the broad avenues are brightly lit, and there’s plenty to do when it’s raining.