Indien

The cities and sites of eastern Rajasthan are easily accessible from Jaipur, as well as Agra and Delhi (all stops on the Golden Triangle). For immersion in history, see Alwar and Deeg’s evocative palaces, plus the magnificent forts at Bharatpur and Ranthambhore.

A sliver of fertile and densely populated land running from the tea-draped Himalayan foothills to the steamy mangroves of the Bay of Bengal, West Bengal presents a remarkable range of destinations and experiences within a single state. In the tropical southern areas, the wildlife-rich, mangrove-lined waterways of the Sundarbans vie for attention with Bishnupur's ornate terracotta Hindu temples and the cultured, arty vibes of Shantiniketan. Upstream from Kolkata (Calcutta) on the Hooghly River (a branch of the Ganges) you'll reach old European trading towns and three former Bengali capitals at Murshidabad, Gaur and Pandua. The cool northern hills are home not just to British colonialist hill stations like bustling Darjeeling and more laid-back Kalimpong, but also to fantastic vistas of massive Khangchendzonga, rolling green tea estates, some great hiking and the huffing and puffing 'toy trains' of the almost 140-year-old Darjeeling Himalayan Railway.

With shimmering turquoise waters fringed by primeval jungle, fantastic diving, and sugar-white, sun-toasted beaches melting under flame-and-purple sunsets, the far-flung Andaman Islands are the perfect Indian escape.

Strung out along a ridge with steep forested hillsides falling away in all directions, the Himachal capital is one of India's most popular hill resorts, buzzing with a happy flow of heat-escaping Indian vacationers. Traffic is banned from the central part of town, so walking is pleasant – even when huffing and puffing uphill. The long, winding main street, The Mall, runs east and west just below the spine of the hill. South of it, the maze-like alleys and stairways of the bustling bazaar cascade steeply down to Cart Rd.

Loket frustar otåligt. Så tar det sats och börjar skjuta sina rangliga trävagnar uppför de gröna sluttningarna i Blå bergen. Så värst fort går det inte. Men vad gör det? Det här är en sådan där tågresa som man inte vill ska ta slut.

Varför inte kombinera semesterresan med en helande retreat? I sydindiska Kerala ordineras massage, yoga, vegetarisk mat och örtmediciner under de vajande kokospalmerna.

The Malabar Coast from Kozhikode (Calicut) north to the Karnataka border features a string of coastal villages and dazzling honey-toned beaches far less touristed than those in southern Kerala. For many, this quieter pace is an attraction in its own right. The main draws in this part of coastal Kerala are the beautiful, undeveloped sands and the enthralling theyyam possession rituals.

Separating the Assam valley from the plains of Bangladesh, hilly Meghalaya (‘the abode of clouds’) is a cool, pine-fresh mountain state set on dramatic horseshoes of rocky cliffs. Cherrapunjee and Mawsynram are among the wettest places on Earth; most of the rain falls between June and September, creating very impressive waterfalls and carving out some of Asia’s longest caves.

Set on a magnificent estuary, serene Kochi has been drawing traders, explorers and travelers to its shores for over 600 years. Nowhere else in India could you find such an intriguing mix: giant Chinese fishing nets, a 450-year-old synagogue, ancient mosques, Portuguese and Dutch colonial-era houses, and the crumbling remains of the colonial British Raj. The result is an unlikely blend of medieval Portugal and Holland and an English village grafted onto the tropical Malabar Coast. It’s a delightful place to explore, laze in arty cafes and relax at some of India’s finest homestays and heritage hotels. It's also an important centre for Keralan arts (traditional and contemporary) and a standout place to see Kathakali and kalarippayat.

If you have time to explore Chennai (formerly Madras), this 284-sq-mi (400-sq-km) conglomerate of urban villages and diverse neighborhoods making up Tamil Nadu's capital will pleasantly surprise you. Its role is as keeper of South Indian artistic, religious and culinary traditions.