Etiopien

Vagabonds ständige äventyrare Marcus Westberg begav sig ut bland stamfolk och sprutande lavasjöar i Etiopien. Följ med på en strapatsrik resa långt utanför turiststråken!

Since its establishment in the 19th century, Addis Ababa (አዲስ አበባ) has always seemed like a magical portal, a gateway to another world. For the rural masses of Ethiopia it was, and is, a city whose streets are paved in gold; for a foreign visitor, the gateway of Addis Ababa is at the verge of an ancient and mystical world. And yet, Addis – Africa’s fourth-largest city and its diplomatic capital – is also a sprawling city that many foreign visitors try to transit as quickly as possible. But take note: by skipping out on the contradictions of this complex city you run the risk of failing to understand Ethiopia altogether. And apart from anything else, Addis is the best place in the country to sample Ethiopian food, and has some wonderful museums and places to stay.

It’s not what Gonder (ጎንደር) is, but what Gonder was that’s so enthralling. The city lies in a bowl of hills where tall trees shelter tin-roofed stone houses, but rising above these, and standing proud through the centuries, are the walls of castles bathed in blood and painted in the pomp of royalty. It's often called the 'Camelot of Africa', a description that does the royal city a disservice: Camelot is legend, whereas Gonder is reality.

The landscapes of northern Tigray seem to spring from some hard-bitten African fairy tale. The luminous light bathes scattered sharp peaks that rise into the sky out of a sandy, rolling semidesert. The stratified plateaus, particularly between Dugem and Megab in the Gheralta region, lead to inevitable comparisons with the USA’s desert southwest.

Bubbling volcanoes light up the night sky, sulphurous mounds of yellow contort into other-worldly shapes, and mirages of camels cross lakes of salt. Lying 100m and more below sea level, the Danakil Depression (የደንከል በረሃ) is about the hottest and most inhospitable place on earth. In fact it’s so surreal that it doesn’t feel like part of earth at all. If you want genuine, raw adventure, few corners of the globe can match this overwhelming wilderness. But come prepared because with temperatures frequently saying hello to 50°C and appalling ‘roads’, visiting this region is more an expedition than a tour.

The rapidly expanding university city of Mekele (መቀሌ), Tigray’s capital, owes its importance to Emperor Yohannes IV, who made it his capital in the late 19th century. Though hardly anyone comes to see the town itself, there's enough here to pass the time waiting for your Danakil tour to depart or en route between Lalibela and the north.

Western Ethiopia is undisturbed and seldom visited, and while its towns are nothing special, it’s one of the most beautiful regions in Ethiopia. Rainforests and coffee plantations share the landscape with savannah grasslands, wildlife-rich swamps and high plateaus carpeted in fields of tef (an indigenous grass cultivated as a cereal, the base for making injera).

World Heritage–listed Harar (ሐረር) is a place apart. With its 368 alleyways squeezed into just 1 sq km, it’s more reminiscent of Fez in Morocco than any other city in the Horn. Its countless mosques and shrines, animated markets, crumbling walls and charming people will make you feel as if you’ve floated right out of the 21st century. It’s the east’s most memorable sight and shouldn’t be missed. As if that wasn’t enough, there are many chances to get up close and personal with wild hyenas. It’s a rare traveller who doesn’t enjoy it here.

The fourth-most populous city in Ethiopia, Dire Dawa (ድሬ ዳዋ) usually elicits strong reactions. Its colourful storefronts, tree-lined streets, neat squares and foreign influence (look for Arab, French, Italian and Greek styles in some of the architecture and design) are quite a change from most Ethiopian towns.

Southern Ethiopia is a canvas ripped in two. Its landscape is being torn apart by the Great Rift Valley, leaving a trail of lakes where you can go see crocodiles, hippos and birds – or just drink in the scenery from your hotel.