Etiopien

När är det bäst tid att resa till Etiopien, hur tar man sig dit och vilka platser får man inte missa? Det och annat får du reda på i vår Etiopien-guide.

This pair of Omo River–side destinations makes an excellent day trip out of Turmi. Both Kangaten (ካንጋተን) and Kolcho (ቆሊቾ) are largely hassle-free, though it’s best to visit Nyangatom villages in the morning because many men are quite drunk by the afternoon. This way you also avoid the morning caravan of 4WDs occupying Kolcho.

Since its establishment in the 19th century, Addis Ababa (አዲስ አበባ) has always seemed like a magical portal, a gateway to another world. For the rural masses of Ethiopia it was, and is, a city whose streets are paved in gold; for a foreign visitor, the gateway of Addis Ababa is at the verge of an ancient and mystical world. And yet, Addis – Africa’s fourth-largest city and its diplomatic capital – is also a sprawling city that many foreign visitors try to transit as quickly as possible. But take note: by skipping out on the contradictions of this complex city you run the risk of failing to understand Ethiopia altogether. And apart from anything else, Addis is the best place in the country to sample Ethiopian food, and has some wonderful museums and places to stay.

The landscapes of northern Tigray seem to spring from some hard-bitten African fairy tale. The luminous light bathes scattered sharp peaks that rise into the sky out of a sandy, rolling semidesert. The stratified plateaus, particularly between Dugem and Megab in the Gheralta region, lead to inevitable comparisons with the USA’s desert southwest.

World Heritage–listed Harar (ሐረር) is a place apart. With its 368 alleyways squeezed into just 1 sq km, it’s more reminiscent of Fez in Morocco than any other city in the Horn. Its countless mosques and shrines, animated markets, crumbling walls and charming people will make you feel as if you’ve floated right out of the 21st century. It’s the east’s most memorable sight and shouldn’t be missed. As if that wasn’t enough, there are many chances to get up close and personal with wild hyenas. It’s a rare traveller who doesn’t enjoy it here.

Most of eastern Ethiopia is a stark landscape of dust-stained acacia scrub and forgettable towns. But scattered around this cloak of the commonplace are gems of genuine adventure. Undoubtedly, the east’s pièce de résistance is the walled city of Harar. There’s still a patina of myth about this ancient town, handed down from the days when its markets served as the Horn’s commercial hub and attracted powerful merchants and Islamic scholars. The colonial-rural melange that is the modern city of Dire Dawa delights in its own odd way, while nature lovers can get their kicks at Babille Elephant Sanctuary and Awash National Park, where the volcanic landscape takes top billing over the wildlife. The truly intrepid can follow the seemingly endless ribbon of asphalt north to the desolate southern Danakil Desert, territory that remains virtually unexplored since colonial adventurer Wilfred Thesiger first regaled tales of the Afar.

Some people like to describe Bahir Dar (ባህር ዳር) as the Ethiopian Riviera. The moniker sounds strange, but when you pull into town and see the wide streets shaded by palm trees and sweeping views across Lake Tana’s shimmering blue waters, you’ll perhaps understand. More than a block back from the shore, however, Bahir Dar is just another busy Ethiopian city.

Vagabonds ständige äventyrare Marcus Westberg begav sig ut bland stamfolk och sprutande lavasjöar i Etiopien. Följ med på en strapatsrik resa långt utanför turiststråken!

Etiopien har en otrolig mångfald av både djur, natur och kultur. Att hinna med att se allt en och samma resa är nästan omöjligt, så länge man inte är borta en lång tid. Men med det sagt: Här är fem guldkorn i landet.

Western Ethiopia is undisturbed and seldom visited, and while its towns are nothing special, it’s one of the most beautiful regions in Ethiopia. Rainforests and coffee plantations share the landscape with savannah grasslands, wildlife-rich swamps and high plateaus carpeted in fields of tef (an indigenous grass cultivated as a cereal, the base for making injera).