Nya Zeeland

The rich farming region of Manawatu embraces the districts of Rangitikei to the north and Horowhenua to the south. The hub of it all, on the banks of the Manawatu River, is Palmerston North. Massey University, New Zealand’s largest, informs the town’s cultural and social structures and as a result ‘Palmy’ has an open-minded, rurally bookish vibe.

The Napier of today – a charismatic, sunny, composed city with the air of an affluent English seaside resort – is the silver lining of the dark cloud that was the deadly 1931 earthquake. Rebuilt in the popular architectural styles of the time, the city retains a unique concentration of art-deco buildings. Don’t expect the Chrysler Building – Napier is resolutely low-rise – but you will find amazingly intact 1930s facades and streetscapes, which can provoke a Great Gatsby-esque swagger in the least romantic soul. Linger a while to discover some of regional New Zealand's best restaurants and also a few excellent wineries less visited than the bigger names around nearby Hastings and Havelock North.

It's hard to believe that the Otago Peninsula – a picturesque haven of rolling hills, secluded bays, sandy beaches and clifftop vistas – is only half an hour's drive from downtown Dunedin. As well as interesting historical sites and wild walking trails, this small sliver of land is home to the South Island’s most accessible diversity of wildlife, including albatross, penguins, fur seals and sea lions. The peninsula's only town is the petite Portobello and, despite a host of tours exploring the region, it maintains its quiet rural air.

The Bay of Islands ranks as one of NZ’s top summertime destinations. Lingering shots of its turquoise waters and 150 undeveloped islands feature heavily in the country's tourist promotions. Most of the action here is out on the water, whether that be yachting, big-game fishing, kayaking, diving or cruising around in the company of whales and dolphins.

The Wairarapa is the large tract of land east and northeast of Wellington, beyond the Tararua and Rimutaka Ranges. It is named after Wairarapa Moana – otherwise known as Lake Wairarapa, translating as 'sea of glistening waters'. This shallow 80-sq-km lake and the surrounding wetland is the focus of much-needed ecological restoration, redressing generations of livestock grazing. Fields of fluffy sheep still abound, as do vineyards and the associated hospitality that have turned the region into a decadent weekend retreat.

Hawke Bay, the name given to the body of water that stretches from the Mahia Peninsula to Cape Kidnappers, looks like it’s been bitten out of the North Island’s eastern flank. Add an apostrophe and an ‘s’ and you’ve got a region that stretches south and inland to include fertile farmland, surf beaches, mountainous ranges and forests. With food, wine and architecture the prevailing obsessions, it’s smugly comfortable but thoroughly appealing, and is best viewed through a rosé-tinted wine glass.

Landlocked cities in an island nation are never going to have the glamorous appeal of their coastal cousins. Rotorua compensates with boiling mud and Taupo has its lake, but Hamilton, despite the majestic Waikato River, is more prosaic.

The slow-paced East Cape is a unique and special corner of New Zealand. It's a quiet place, where everyone knows everyone, and community ties are built on rural enterprise and a shared passion for the ocean. Horse riding, tractors on the beach, fresh fish for dinner – it's all part of daily life here.

Here’s your chance to get off the beaten track, even if that sometimes means onto unsealed roads. The far-flung Far North always plays second fiddle to the Bay of Islands for attention and funding, yet the subtropical tip of the North Island has more breathtaking coastline per square kilometre than anywhere apart from the offshore islands. While the ‘winterless north’ may be a popular misnomer, summers here are long and leisurely. Note that parts of the Far North are noticeably economically depressed and in places could best be described as gritty.