Italien

Sweeping north from the Apennines to the fertile Po valley, Emilia-Romagna boasts some of Italy’s most hospitable people, some of its most productive land, some of its fastest vehicles (Ferrari, Ducati, Maserati and Lamborghini call Emilia-Romagna home) and most soul-satisfying food. Since antiquity, the verdant Po lowlands have sown enough agricultural riches to feed a nation and finance an unending production line of lavish products: luxury cars, regal palazzi (mansions), Romanesque churches, prosperous towns and a gigantic operatic legacy (Verdi and Pavarotti, no less).

Much of Basilicata is an otherworldly landscape of mountain ranges, trackless forests and villages that seem to sprout organically from the granite. Not easily penetrated, it is strategically located, and has been dominated by the Lucanians, Greeks, Romans, Germans, Lombards, Byzantines, Saracens, Normans and others. Being the plaything of such powers has not been conducive to a quiet or happy fate.

With its triple-barrelled moniker, Friuli Venezia Giulia's multifaceted nature should come as no surprise. Cultural complexity is cherished in this small, little-visited region, tucked away on Italy's far northeastern borders with Austria and Slovenia. Its landscapes offer profound contrasts too, with the perpetually snowy Giulie and Carnic Alps in the north, idyllic grapevine-filled plains in the centre, sandy beaches along the southern shore, and limpid lagoons and craggy karst cliffs encircling the regional capital, Trieste.

The best way to arrive in Sardinia’s historic capital is by sea, the city rising in a helter-skelter of golden-hued palazzi, domes and facades up to the rocky centrepiece, Il Castello. Although Tunisia is closer than Rome, Cagliari is the most Italian of Sardinia’s cities. Vespas buzz down tree-fringed boulevards and locals hang out at busy cafes tucked under arcades in the seafront Marina district.

The volcanic outcrop of Ischia is the most developed and largest of the islands in the Bay of Naples. An early colony of Magna Graecia, first settled in the 8th century BC, Ischia today is famed for its thermal spas, manicured gardens, striking Aragonese castle and unshowy, straightforward Italian airs – a feature also reflected in its food. Ischia is a refreshing antidote to glitzy Capri.

The main attraction of Sicily's Mediterranean Coast are the spectacular ruins of the Valley of the Temples, unparalleled across the island for their significance, expanse and beauty. Nearby, Agrigento has an elegant medieval old town with good restaurants and accommodation, in contrast to the tower blocks punctuating other parts of the city. West of Agrigento, the development subsides and the landscape takes on a wilder, more natural aspect.

För den som planerar en resa till den italienska kuststräckan Cinque Terre är det viktigt att packa med rätt skor. Att ge sig ut och vandra med flip-flops, pumps eller sandaler på fötterna kan resultera i böter på upp till 25 000 kronor.

The Penisola Salentina, better known simply as Salento, is hot, dry and remote, retaining a flavour of its Greek past. It stretches across Italy's heel from Brindisi to Taranto and down to Santa Maria di Leuca. Here the lush greenery of Valle d'Itria gives way to flat, ochre-coloured fields hazy with wildflowers in spring, and endless olive groves.

A local legend says that when Venus rose from the waves seven precious stones fell from her tiara, creating seven islands off the Tuscan coast. These little-known gems range from tiny Gorgona, just 2.23 sq km in size, to the biggest and busiest island, 224-sq-km Elba (Isola d'Elba), best known as the place where Napoleon was exiled.

Det finns ställen som man helt enkelt inte får nog av. Trots att att det är spännande att upptäcka nya delar av världen finns det vissa platser vi återvänder till om och om igen. Redaktionen listar sina favoriter!