Italien

The Italian boot’s heel (Puglia), instep (Basilicata) and toe (Calabria) are where the 'Mezzogiorno' (southern Italy) shows all its throbbing intensity. Long stereotyped as the poorer, more passionate cousins of Italy's sophisticated northerners, these regions are finally being appreciated for their true richness. You will see washing on weather-worn balconies, scooters speeding down medieval alleys and ancient towns crumbling under Mediterranean suns. But look past the pasta-advert stereotypes and you'll find things altogether more complex and wonderful; gritty, unsentimental cities with pedigrees stretching back thousands of years; dramatically broken coastlines that have harboured fisherfolk and pirates for millennia; and above all, proud and generous people, eager to share these delights with you.

Gucci har byggt om sitt museum i den italienska staden Florens. I dagarna öppnade det nya komplexet Gucci Garden upp för gäster på nytt. Här kan gäster shoppa, äta och ta del av lyxklädmärkets långa och glamourösa historia.

Rom har ett överflöd av antik historia, mysiga gränder och enastående matupplevelser. Men det är lätt att gå vilse bland alla frestelser. Vagabonds Peter Loewe, som sedan länge bor i Rom, berättar hur du bäst tillbringar din tid i Den eviga staden.

Despite being only a hop, skip and jump from the city’s major museums, most of this ancient part of Florence is far removed from the tourist maelstrom. The streets behind main sight Basilica di Santa Croce are home to plenty of locals, all of whom seem to be taking their neighbourhood’s reinvention as hipster central – epicentre of the city’s bar and club scene – with remarkable aplomb.

Gourmets get ready to indulge: the rolling hills, valleys and townships of southern Piedmont are northern Italy's most redolent pantry, weighed down with sweet hazelnuts, rare white truffles, arborio rice, delicate veal, precious cheeses and Nebbiolo grapes that metamorphose into the magical Barolo and Barbaresco wines. Out here in the damp Po river basin, the food is earthy but sublime, steeped in traditions as old as the towns that foster them. There's Alba, the region's vibrant, pretty capital; Bra, home of the Slow Food Movement; Pollenzo, host to the University of Gastronomic Sciences, and the constellation of charming villages that includes La Morra, Neive, Barolo and Barbaresco. Further north, the Monferrato area occupies a fertile triangle of terrain between Asti, Alessandria and its historical capital, Casale Monferrato. Vineyards fan out in all directions interspersed with castles and celebrated restaurants.

Sweeping north from the Apennines to the fertile Po valley, Emilia-Romagna boasts some of Italy’s most hospitable people, some of its most productive land, some of its fastest vehicles (Ferrari, Ducati, Maserati and Lamborghini call Emilia-Romagna home) and most soul-satisfying food. Since antiquity, the verdant Po lowlands have sown enough agricultural riches to feed a nation and finance an unending production line of lavish products: luxury cars, regal palazzi (mansions), Romanesque churches, prosperous towns and a gigantic operatic legacy (Verdi and Pavarotti, no less).

More than any other city, Syracuse (Siracusa) encapsulates Sicily's timeless beauty. Ancient Greek ruins rise out of lush citrus orchards, cafe tables spill onto dazzling baroque piazzas, and honey-hued medieval side streets lead down to the sparkling blue sea. It's difficult to imagine now, but in its heyday this was the largest city in the ancient world, bigger even than Athens and Corinth. Its 'once upon a time' begins in 734 BC, when Corinthian colonists landed on the island of Ortygia (Ortigia) and founded the settlement, setting up the mainland city four years later. Almost three millennia later, the ruins of that then-new city constitute the Parco Archeologico della Neapolis, one of Sicily's greatest archaeological sites. Across the water from the mainland, Ortygia remains Syracuse's most beautiful corner, a deeply atmospheric quarter with an ever-growing legion of fans enamoured with its beautiful streetscapes and attractive dining, drinking and shopping options.

The main attraction of Sicily's Mediterranean Coast are the spectacular ruins of the Valley of the Temples, unparalleled across the island for their significance, expanse and beauty. Nearby, Agrigento has an elegant medieval old town with good restaurants and accommodation, in contrast to the tower blocks punctuating other parts of the city. West of Agrigento, the development subsides and the landscape takes on a wilder, more natural aspect.

Införandet av den föreslagna skatten för turister som besöker Venedig utan att övernatta har ännu en gång skjutits upp. Anledningen är att man inte kommit på hur avgiften ska krävas in. Men första januari nästa år hoppas kommunen att den nya lokala turistskatten ska vara verklighet.

Heavenly devotion and earthly delights coexist in San Polo and Santa Croce, where divine art rubs up against the ancient red-light district, now home to artisan workshops and osterie (taverns). Don’t miss fraternal-twin masterpieces: Titian’s glowing Madonna at I Frari and turbulent Tintorettos at Scuola Grande di San Rocco. Quirky museums fill Grand Canal palazzi (mansions) with fashion and natural history oddities, while island-grown produce crams the stalls of the Rialto Market.