Italien

Salerno may not have the glamorous looks of the Amalfi Coast resorts, but its gritty centro storico (historic centre) is a kind of mini Naples without the mad motor scooters. Anchoring proceedings is an enthralling archeological museum and a Norman cathedral worthy of a city twice the size.

Gourmets get ready to indulge: the rolling hills, valleys and townships of southern Piedmont are northern Italy's most redolent pantry, weighed down with sweet hazelnuts, rare white truffles, arborio rice, delicate veal, precious cheeses and Nebbiolo grapes that metamorphose into the magical Barolo and Barbaresco wines. Out here in the damp Po river basin, the food is earthy but sublime, steeped in traditions as old as the towns that foster them. There's Alba, the region's vibrant, pretty capital; Bra, home of the Slow Food Movement; Pollenzo, host to the University of Gastronomic Sciences, and the constellation of charming villages that includes La Morra, Neive, Barolo and Barbaresco. Further north, the Monferrato area occupies a fertile triangle of terrain between Asti, Alessandria and its historical capital, Casale Monferrato. Vineyards fan out in all directions interspersed with castles and celebrated restaurants.

Flamboyant, guarded, feisty yet staunchly aristocratic, Palermo is a seething mass of contradictions. Pock-marked buildings, broken pavements and decrepit infrastructure reveal deep political and economic cracks, and yet all are easy to overlook when you enter a church full of luminously beautiful Byzantine mosaics, wander along a street of stately baroque palazzi (palaces) or eavesdrop on the genial banter between canny stall owners and bargain-hunting housewives at a street market. Palermo is a cryptic creature, a city where nefarious neglect and soul-stirring beauty have always linked arms, where preconceptions are concurrently affirmed and subverted, where light and shade stir impressions that bury deep under your skin.

Västra Sicilien bär minnen från det förflutna i landskapet, i matkulturen, ja, i varenda gatsten. Med start i populära semesterorten Cefalu gav vi oss ut på en kulinarisk utflykt för att upptäcka Siciliens minst kända landsända.

Milan is Italy's city of the future, a fast-paced metropolis where money talks, creativity is big business and looking good is an art form.

Sweeping north from the Apennines to the fertile Po valley, Emilia-Romagna boasts some of Italy’s most hospitable people, some of its most productive land, some of its fastest vehicles (Ferrari, Ducati, Maserati and Lamborghini call Emilia-Romagna home) and most soul-satisfying food. Since antiquity, the verdant Po lowlands have sown enough agricultural riches to feed a nation and finance an unending production line of lavish products: luxury cars, regal palazzi (mansions), Romanesque churches, prosperous towns and a gigantic operatic legacy (Verdi and Pavarotti, no less).

Ett italienskt nätverk välkomnar matälskare från hela världen till sina egna hem för genuina och lokala smaker, matupplevelser och marknader. Boka en pastakurs eller följ med till matmarknaden och ät middag lagad av hemmakockar från hela Italien.

Denna tur ger dig några av guldkornen i norra Italien, från hisnande Cinque Terre till Venedigs kanaler.

Fenomenet med italienska byar som rear ut hus för en spottstyver har pågått några år. Oftast har det handlat om orter en bra bit från huvudstaden, men nu har bergsbyn Maenza – bara sju mil söder om Rom – lagt ut sina första hus för 10 kronor. Totalt vill man sälja 100 hus!

There's far more to this green corner of Tuscany than Italy's iconic Leaning Tower. Usually hurtled through en route to Florence and Siena's grand-slam queue-for-hours sights, this is the place to take your foot off the accelerator and go slowly – on foot or by bicycle or car. Allow for long lunches of regional specialities to set the pace for the day, before meandering around a medieval hilltop village or along an ancient pilgrimage route.