Italien

Gourmets get ready to indulge: the rolling hills, valleys and townships of southern Piedmont are northern Italy's most redolent pantry, weighed down with sweet hazelnuts, rare white truffles, arborio rice, delicate veal, precious cheeses and Nebbiolo grapes that metamorphose into the magical Barolo and Barbaresco wines. Out here in the damp Po river basin, the food is earthy but sublime, steeped in traditions as old as the towns that foster them. There's Alba, the region's vibrant, pretty capital; Bra, home of the Slow Food Movement; Pollenzo, host to the University of Gastronomic Sciences, and the constellation of charming villages that includes La Morra, Neive, Barolo and Barbaresco. Further north, the Monferrato area occupies a fertile triangle of terrain between Asti, Alessandria and its historical capital, Casale Monferrato. Vineyards fan out in all directions interspersed with castles and celebrated restaurants.

Italy's famed crescent of Mediterranean coast, where the Alps and the Apennines cascade into the sea, is defined by its sinuous, giddy landscapes. The Italian Riviera, synonymous with the Ligurian region, is shaped by its extreme topography – its daily life is one of ascents and descents, always in the presence of a watery horizon.

Salerno may not have the glamorous looks of the Amalfi Coast resorts, but its gritty centro storico (historic centre) is a kind of mini Naples without the mad motor scooters. Anchoring proceedings is an enthralling archeological museum and a Norman cathedral worthy of a city twice the size.

Centred on transport hub Stazione Termini, this is a large and cosmopolitan area that, upon first glance, can seem busy and overwhelming. But hidden among its traffic-noisy streets are some beautiful churches, Rome’s best unsung art museum at Palazzo Massimo alle Terme, and any number of trendy bars and restaurants in the fashionable Monti, student-loved San Lorenzo and bohemian Pigneto districts.

Anchored by its magnificent basilica, this ancient and intriguing part of Florence defies easy description – from the rough-cut streets around the central train station it’s only a short walk to the busy social scene around increasingly gentrified Piazza di Santa Maria Novella and the hip boutiques on the atmosphere-laden, old-world ‘back streets’ west of Via de’ Tornabuoni. Shopping here, intermingled with a multitude of attractive dining and drinking options, is among the best in Florence.

Best known for its Shakespeare associations, Verona attracts a multinational gaggle of tourists to its pretty piazzas and knot of lanes, most in search of Romeo, Juliet and all that. But beyond the heart-shaped kitsch and Renaissance romance, Verona is a bustling centre, its heart dominated by a mammoth, remarkably well-preserved 1st-century amphitheatre, the venue for the city's annual summer opera festival. Add to that countless churches, a couple of architecturally fascinating bridges over the Adige, regional wine and food from the Veneto hinterland and some impressive art, and Verona shapes up as one of northern Italy's most attractive cities. And all this just a short hop from the shores of stunning Lake Garda.

Fenomenet med italienska byar som rear ut hus för en spottstyver har pågått några år. Oftast har det handlat om orter en bra bit från huvudstaden, men nu har bergsbyn Maenza – bara sju mil söder om Rom – lagt ut sina första hus för 10 kronor. Totalt vill man sälja 100 hus!

The volcanic outcrop of Ischia is the most developed and largest of the islands in the Bay of Naples. An early colony of Magna Graecia, first settled in the 8th century BC, Ischia today is famed for its thermal spas, manicured gardens, striking Aragonese castle and unshowy, straightforward Italian airs – a feature also reflected in its food. Ischia is a refreshing antidote to glitzy Capri.

Imagine the audacity of building a city of marble palaces on a lagoon – and that was only the start.

Sweeping north from the Apennines to the fertile Po valley, Emilia-Romagna boasts some of Italy’s most hospitable people, some of its most productive land, some of its fastest vehicles (Ferrari, Ducati, Maserati and Lamborghini call Emilia-Romagna home) and most soul-satisfying food. Since antiquity, the verdant Po lowlands have sown enough agricultural riches to feed a nation and finance an unending production line of lavish products: luxury cars, regal palazzi (mansions), Romanesque churches, prosperous towns and a gigantic operatic legacy (Verdi and Pavarotti, no less).