En perfekt weekendstad som många drömmer om att besöka. Men vad ska man se och göra på första resa till Paris – vi tipsar!
Edged by the brilliant blue Bay of Biscay and the craggy foothills of the Pyrenees, the Pays Basque (Basque Country) feels one step removed from the rest of France – which is hardly surprising, since it's been an independent nation for much of its history and has more in common with the nearby Basque regions of Spain. Proud, independent and fiery, the people of the Basque Country are fiercely protective of their history and culture, whether it's their passion for pelota or their fondness for their spicy chilli pepper, le piment d'Espelette. It's a fascinating place.
Ask the French what they think of Alsace and watch them grow misty-eyed with nostalgia and affection for this most idiosyncratic of regions, which borders Switzerland to the south and Germany to the east. So hard to nail in terms of its character, it proudly guards its own distinct identity, language, cuisine, history and architecture – part French, part German, 100% Alsatian. Here the candy-coloured towns and villages look as though they've popped up from a children's bedtime story, the gently rolling countryside, striped with vines, is nothing short of idyllic, and everywhere locals swear by centuries-old traditions.
So named because international students communicated in Latin here until the French Revolution, the Latin Quarter remains the hub of academic life in Paris. Centred on the Sorbonne’s main university campus, graced by fountains and lime trees, this lively area is also home to some outstanding museums and churches, along with Paris’ beautiful art deco mosque and botanic gardens.
Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.
Vita hästar, svarta tjurar och den rosa flamingon är Camargues främsta symboler. Dessa vidder i södra Frankrike är till stora delar obefolkade och för många ett okänt område, som man bäst upplever till häst!
Genom vindlande gränder med kullersten och små torg med mysiga restauranger och vacker utsikt över havet. Vagabonds redaktör Karin Wimark delar med sig av en favorit på Korsika.
Few regions sum up the attractions of France better than the Dordogne. With its rich food, heady history, château-studded countryside and picturesque villages, the Dordogne has long been a favourite getaway for French families on les grandes vacances. It’s also famous for having some of France’s finest prehistoric cave art, which fill the caverns and rock shelters of the Vézère Valley.
For many people, the pastoral landscapes of Provence are a French fantasy come true. Provence seems to sum up everything enviable about the French lifestyle: fantastic food, hilltop villages, legendary wines, bustling markets and a balmy climate. For decades, it's been a hotspot for holidaymakers and second-homers, inspired by the vision of the rustic good life depicted in Peter Mayle's classic 1989 travelogue, A Year in Provence.
Staden Lyon brukar kallas för Frankrikes gastronomiska huvudstad. Från och med den 4 mars kan du resa dit från Göteborg med flygbolaget BRA.