The Auvergne’s most exhilarating views are among the volcanic cones, snow-lashed peaks and crater lakes of its Parc Naturel Régional des Volcans (www.parcdesvolcans.fr). One of France’s largest regional natural parks at 3897 sq km, this photogenic section of the Massif Central mountains is a geological jigsaw of granite plateaus and glacier-sculpted valleys, puckered by dozens of sleeping volcanoes.
Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.
Staden Lyon brukar kallas för Frankrikes gastronomiska huvudstad. Från och med den 4 mars kan du resa dit från Göteborg med flygbolaget BRA.
Kombon av vita stränder och en vild natur med över 20 bergstoppar som är högre än 2 000 meter gör Korsika till något alldeles extra. Vi gjorde en roadtrip på den franska ön som sluppit undan massturismen.
In the crook of Brittany's southern coastline, the Golfe du Morbihan (Morbihan Coast; www.morbihan.com) is a haven of around 40 islands, plus beaches, oyster beds and bird life. Its shallow waters form a breathtakingly beautiful inland sea that's easily accessible from Vannes. Some islands are barely sandy specks of land, while others harbour communities of fishermen, farmers and artistic types seduced by the island lifestyle.
Named after France's most powerful natural spring, which wells up outside Fontaine-de-Vaucluse, the Vaucluse département sits on Provence's west side, sandwiched between the rumpled mountains of the Hautes-Alpes and the rocky Var coastline. Crossed by three great rivers – the Rhône, the Durance and the Sorgue – Vaucluse is renowned for its lavender fields and its vineyards, including the legendary Châteauneuf-du-Pape. The area has been occupied since ancient times, but it was the Romans who left the greatest mark in the form of Orange's ancient theatre and the remains of two Roman towns, Glanum and Vasio Vocontiorum. Centuries later, Avignon became the seat of papal power, and its crenellated ramparts and monumental Palais des Papes provide a glimpse of medieval majesty.
Svenska Jennifer Paterson är frilansjournalisten som flyttade till Paris med sin hund Garbo. Här lever hon ett späckat liv mitt i hjärtat av staden. Vi tog del av hennes bästa tips för en minnesvärd citysemester.
Wedged between the plains and vines of Champagne and the hilly, thickly wooded Massif des Vosges, Lorraine is fed by the Meurthe, Moselle and Meuse Rivers – hence the names of three of its four départements (the fourth is Vosges).
Det bubblar i hamnstaden Marseille. Vi har spanat in de senaste nyheterna – från matmarknader till undervattensmuseum och digitala hotell.
Edged by the brilliant blue Bay of Biscay and the craggy foothills of the Pyrenees, the Pays Basque (Basque Country) feels one step removed from the rest of France – which is hardly surprising, since it's been an independent nation for much of its history and has more in common with the nearby Basque regions of Spain. Proud, independent and fiery, the people of the Basque Country are fiercely protective of their history and culture, whether it's their passion for pelota or their fondness for their spicy chilli pepper, le piment d'Espelette. It's a fascinating place.