Frankrike

En perfekt weekendstad som många drömmer om att besöka. Men vad ska man se och göra på första resa till Paris – vi tipsar!

Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you? Why, in the land of living fairy tales, of course, where vineyards fade into watercolour distance, hilltop castles send spirits soaring higher than the region’s emblematic storks and half-timbered villages garlanded with geraniums look fresh-minted for a Disney film set.

Paris' monument-lined boulevards, museums, classical bistros and boutiques are enhanced by a new wave of multimedia galleries, creative wine bars, design shops and tech start-ups.

The Auvergne’s most exhilarating views are among the volcanic cones, snow-lashed peaks and crater lakes of its Parc Naturel Régional des Volcans (www.parcdesvolcans.fr). One of France’s largest regional natural parks at 3897 sq km, this photogenic section of the Massif Central mountains is a geological jigsaw of granite plateaus and glacier-sculpted valleys, puckered by dozens of sleeping volcanoes.

Burgundy (Bourgogne in French) offers some of France's most gorgeous countryside: rolling green hills dotted with mustard fields and medieval villages. The region's towns and its dashingly handsome capital, Dijon, are heirs to a glorious architectural heritage that goes back to the Renaissance, the Middle Ages and into the mists of Gallo-Roman and Celtic antiquity.

Montmartre’s lofty views, wine-producing vines and hidden village squares have lured painters from the 19th century onwards. Crowned by the Sacré-Cœur basilica, Montmartre is the city’s steepest quartier (quarter), and its slinking streets lined with crooked ivy-clad buildings retain a fairy-tale charm. The grittier neighbourhoods of Pigalle and Canal St-Martin are hotbeds of creativity with a trove of hip drinking, dining and shopping addresses.

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

At the crossroads of central Europe and the Atlantic, the Rhineland and the Mediterranean, grand old Lyon is France's third-largest metropolis and its gastronomic capital. Savouring timeless traditional dishes in checked-tableclothed bouchons (small bistros) creates unforgettable memories – as do the majestic Roman amphitheatres of Fourvière, the cobbled Unesco-listed streets of Vieux Lyon, and the audacious modern architecture of the new Confluence neighbourhood.

With its mix of real-city life, old-world opulence, year-round sunshine, vibrant street life and stunning seaside location, no place in France compares with Nice.