Frankrike

Gastronomy and good living are the passions underpinning this sun-kissed corner of southwestern France.

Wedged between the plains and vines of Champagne and the hilly, thickly wooded Massif des Vosges, Lorraine is fed by the Meurthe, Moselle and Meuse Rivers – hence the names of three of its four départements (the fourth is Vosges).

For many people, the pastoral landscapes of Provence are a French fantasy come true. Provence seems to sum up everything enviable about the French lifestyle: fantastic food, hilltop villages, legendary wines, bustling markets and a balmy climate. For decades, it's been a hotspot for holidaymakers and second-homers, inspired by the vision of the rustic good life depicted in Peter Mayle's classic 1989 travelogue, A Year in Provence.

Chamonix, eller Chamonix-Mont-Blanc som det heter, är en ort belägen i östra Frankrike och är populärt bland äventyrare, skidåkare och vandrare. Ta tåget till bergshotellet Refuge du Montenvers och njut av bergstopparna.

Det bubblar i hamnstaden Marseille. Vi har spanat in de senaste nyheterna – från matmarknader till undervattensmuseum och digitala hotell.

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Explosive history slumbers underground in the Auvergne. This land-locked region was scorched by ancient volcanoes, which left behind chains of cinder cones and mirror lakes, overlooked by the razor peaks of the Massif Central mountain range.

Kändiskocken Paul Bocuse spred stjärnglans över franska Lyon. Ett år efter hans död åker vi dit för att se om Lyon lever upp till ryktet som en av världens bästa matstäder.

Spiking the skyline for 430km along the Franco-Spanish border, the snow-dusted Pyrenees offer a glimpse of France’s wilder side. This serrated chain of peaks contains some of the country's most pristine landscapes and rarest wildlife, including endangered species such as the griffon vulture, izard (a type of mountain goat) and brown bear. Since 1967, 457 sq km has been protected as the Parc National des Pyrénées, ensuring its valleys, tarns and mountain pastures are preserved for future generations.