Frankrike

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.

Vagabonds reporter Helle Kikerpuu tipsar om parken Parc des Buttes-Chaumont i Paris.

Hauts-de-France (Upper France) is one of the country's least heralded regions, but with dramatic land and sea views, deeply rooted culture, culinary traditions that include freshly caught seafood, age-old Flemish recipes and locally brewed beers, it competes with the best France has to offer.

Brittany is for explorers. Its wild, dramatic coastline, medieval towns and thick forests make an excursion here well worth the detour off the beaten track. This is a land of prehistoric mysticism, proud tradition and culinary wealth, where fiercely independent locals celebrate Breton culture, and Paris feels a long way away indeed.

Champagne arouses the senses: the eyes feast on vines parading up hillsides and vertical processions of tiny, sparkling bubbles; the nose breathes in damp soil and the heavenly bouquet of fermentation; the ears rejoice at the clink of glasses and the barely audible fizz; and the palate tingles with every sip. The imagination and the intellect are engaged as Champagne cellar visits reveal the magical processes – governed by the strictest of rules – that transform the world’s most pampered pinot noir, pinot meunier and chardonnay grapes into this Unesco World Heritage–listed region’s most fabled wines.

En stad full av världsarvsklassade byggnader, med nära avständ till både berömda vindistrikt och stränder. Vi ger dig tipsen för en perfekt vistelse i franska Bordeaux!

Few regions sum up the attractions of France better than the Dordogne. With its rich food, heady history, château-studded countryside and picturesque villages, the Dordogne has long been a favourite getaway for French families on les grandes vacances. It’s also famous for having some of France’s finest prehistoric cave art, which fill the caverns and rock shelters of the Vézère Valley.

Paris' monument-lined boulevards, museums, classical bistros and boutiques are enhanced by a new wave of multimedia galleries, creative wine bars, design shops and tech start-ups.

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Brooding landscapes and inspiring hikes define the sparsely populated Jura Mountains. Extending along the Franco–Swiss border from Lake Geneva northeast to Belfort, these sub-alpine mountains lent their name to the Jurassic period in geology, when they formed. Rising highest is Crêt de la Neige (1720m), in the southwest of the Parc Naturel Régional du Haut-Jura.