Frankrike

Nu är turistbussar inte längre välkomna i Paris. Stadens vice borgmästare Emmanuel Grégoire anser att turister behöver transportera sig mer miljövänligt, genom att exempelvis åka kollektivt.

Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you? Why, in the land of living fairy tales, of course, where vineyards fade into watercolour distance, hilltop castles send spirits soaring higher than the region’s emblematic storks and half-timbered villages garlanded with geraniums look fresh-minted for a Disney film set.

With its rolling pastures and little-visited villages, Limousin might be the most overlooked area of southwestern France. It's not nearly as exciting as the Dordogne to the south or the Loire to the north, but it does offer a chance to get off the beaten path, and aficionados will like Limoges for its porcelain and Aubusson for its tapestries.

Det råder ingen brist på grymma restauranger i Paris. Matjournalisten Anna Norström listar några av stadens hetaste ställen för en grym cocktail, matkonst och smöriga bakverk.

For many people, the pastoral landscapes of Provence are a French fantasy come true. Provence seems to sum up everything enviable about the French lifestyle: fantastic food, hilltop villages, legendary wines, bustling markets and a balmy climate. For decades, it's been a hotspot for holidaymakers and second-homers, inspired by the vision of the rustic good life depicted in Peter Mayle's classic 1989 travelogue, A Year in Provence.

Explosive history slumbers underground in the Auvergne. This land-locked region was scorched by ancient volcanoes, which left behind chains of cinder cones and mirror lakes, overlooked by the razor peaks of the Massif Central mountain range.

Från tyska Moseldalen till Atlantkustens stränder och Paris gator. Vagabonds chefredaktör tog med vänner och familj på en somrig tågluff genom Västeuropa.

Hauts-de-France (Upper France) is one of the country's least heralded regions, but with dramatic land and sea views, deeply rooted culture, culinary traditions that include freshly caught seafood, age-old Flemish recipes and locally brewed beers, it competes with the best France has to offer.

Few regions sum up the attractions of France better than the Dordogne. With its rich food, heady history, château-studded countryside and picturesque villages, the Dordogne has long been a favourite getaway for French families on les grandes vacances. It’s also famous for having some of France’s finest prehistoric cave art, which fill the caverns and rock shelters of the Vézère Valley.

Kändiskocken Paul Bocuse spred stjärnglans över franska Lyon. Ett år efter hans död åker vi dit för att se om Lyon lever upp till ryktet som en av världens bästa matstäder.