En perfekt weekendstad som många drömmer om att besöka. Men vad ska man se och göra på första resa till Paris – vi tipsar!
Gastronomy and good living are the passions underpinning this sun-kissed corner of southwestern France.
Wedged between the plains and vines of Champagne and the hilly, thickly wooded Massif des Vosges, Lorraine is fed by the Meurthe, Moselle and Meuse Rivers – hence the names of three of its four départements (the fourth is Vosges).
Explosive history slumbers underground in the Auvergne. This land-locked region was scorched by ancient volcanoes, which left behind chains of cinder cones and mirror lakes, overlooked by the razor peaks of the Massif Central mountain range.
Grit and grandeur coexist seamlessly in Marseille, an exuberantly multicultural port city with a pedigree stretching back to classical Greece.
Det råder ingen brist på grymma restauranger i Paris. Matjournalisten Anna Norström listar några av stadens hetaste ställen för en grym cocktail, matkonst och smöriga bakverk.
Once upon a time, everyone called this glamorous stretch of Mediterranean coast the French Riviera; then in 1888 author Stéphen Liégeard dubbed it La Côte d'Azur, the name stuck and the rest is history.
Vagabonds guide till Lyon, staden som emellanåt benämns "världens gastronomiska huvudstad". Här får du bland annat tips på boenden och några av de bästa restaurangerna.
Burgundy (Bourgogne in French) offers some of France's most gorgeous countryside: rolling green hills dotted with mustard fields and medieval villages. The region's towns and its dashingly handsome capital, Dijon, are heirs to a glorious architectural heritage that goes back to the Renaissance, the Middle Ages and into the mists of Gallo-Roman and Celtic antiquity.
Från flådig prakt och stilmässig minimalism till lyxigt vandrarhem och centralt krypin. Vi listar 5 hotell för en riktigt schysst Parisvistelse.