Frankrike

Från tyska Moseldalen till Atlantkustens stränder och Paris gator. Vagabonds chefredaktör tog med vänner och familj på en somrig tågluff genom Västeuropa.

Det bubblar i hamnstaden Marseille. Vi har spanat in de senaste nyheterna – från matmarknader till undervattensmuseum och digitala hotell.

At the crossroads of central Europe and the Atlantic, the Rhineland and the Mediterranean, grand old Lyon is France's third-largest metropolis and its gastronomic capital. Savouring timeless traditional dishes in checked-tableclothed bouchons (small bistros) creates unforgettable memories – as do the majestic Roman amphitheatres of Fourvière, the cobbled Unesco-listed streets of Vieux Lyon, and the audacious modern architecture of the new Confluence neighbourhood.

En perfekt weekendstad som många drömmer om att besöka. Men vad ska man se och göra på första resa till Paris – vi tipsar!

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Once upon a time, everyone called this glamorous stretch of Mediterranean coast the French Riviera; then in 1888 author Stéphen Liégeard dubbed it La Côte d'Azur, the name stuck and the rest is history.

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.

Paris' monument-lined boulevards, museums, classical bistros and boutiques are enhanced by a new wave of multimedia galleries, creative wine bars, design shops and tech start-ups.

Often dubbed the ‘Garden of France’, the Touraine region is known for its rich food, tasty cheeses and famously pure French accent, as well as a first-rate line-up of glorious châteaux: some medieval (Langeais and Loches), others Renaissance (Azay-le-Rideau, Villandry and Chenonceau). The vibrant capital, Tours, offers plenty of good restaurants, château tours and public-transport options.

De lämnade sina karriärer, sitt hem och livet i Stockholm för drömmen om Frankrike. Idag bor svenska paret Yvonne och Micke i Languedoc där de driver ett bed & breakfast i byn Neffiès.