Frankrike

När Emily Lester insåg att hon behövde flytta till Frankrike för att fullfölja sina drömmar packade hon väskan och lämnade USA för att jobba som sommelier i Paris. Vi frågade henne om resan dit, och tips för andra som drömmer om att arbeta med vin och upptäcka Paris.

En ny restaurang i Paris tar konceptet "mat utan onödiga krusiduller" till en helt ny nivå. På O'Naturel äter man nämligen – som namnet hintar om – helt naken.

Burgundy (Bourgogne in French) offers some of France's most gorgeous countryside: rolling green hills dotted with mustard fields and medieval villages. The region's towns and its dashingly handsome capital, Dijon, are heirs to a glorious architectural heritage that goes back to the Renaissance, the Middle Ages and into the mists of Gallo-Roman and Celtic antiquity.

The 'mouths-of-the-Rhône', where one of Europe's great rivers splits before spilling its Swiss-Alpine snowmelt into the Mediterranean, is Provence's most populous département. Its palpitating heart is Marseille, a gritty former Greek colony, France's second-largest city, and a place of real cultural energy. Centred on the bristling masts and bluff forts of the Vieux Port, it has a strong Maghrebian flavour – imported from nearby Tunisia, Algeria and Morocco – and the idiosyncratic pride of a long-established seafaring city, which runs counterpoint to the restless energy of its arts, dining and cultural scenes. Spreading out from Marseille's concrete margins are pine-swaddled coastal uplands cut by ravishingly beautiful calanques (coves), while inland is the still-thriving Roman spa town of Aix-en-Provence, reposing handsomely in the Pays d’Aix (Aix Country) so beloved of Cézanne.

So named because international students communicated in Latin here until the French Revolution, the Latin Quarter remains the hub of academic life in Paris. Centred on the Sorbonne’s main university campus, graced by fountains and lime trees, this lively area is also home to some outstanding museums and churches, along with Paris’ beautiful art deco mosque and botanic gardens.

At the lower edge of the Atlantic Coast, the Gironde département extends to the Dordogne in the east and the Basque Country in the south. The gateway to its wealth of attractions, set amid glorious vine-ribboned countryside, is the capital city of Bordeaux.

Det bubblar i hamnstaden Marseille. Vi har spanat in de senaste nyheterna – från matmarknader till undervattensmuseum och digitala hotell.

Det råder ingen brist på grymma restauranger i Paris. Matjournalisten Anna Norström listar några av stadens hetaste ställen för en grym cocktail, matkonst och smöriga bakverk.

Längs floden Deûle, nära gränsen mot Belgien, ligger charmiga Lille. En stad där det franska möter det flamländska – och resultatet är ett fantastiskt hopkok av gastronomi, kultur och arkitektur. Vi guidar dig till godaste maten, mysigaste caféerna och de bästa boendena!

Stretching from Provence to the Pyrenees, this sultry, sun-baked territory (now part of the greater Occitanie region) feels like a country in its own right. It’s been a strategic border since Roman times and is awash with historical reminders, from Roman aqueducts to hilltop Cathar castles. Today it’s best known for its vineyards, which produce a third of France's wines, and the busy beaches sprawling along its Mediterranean shore.