Frankrike

Camargue i södra Frankrike bjuder på en vild natur och djurliv, oexploaterad från massturism. Vi guidar dig rätt i det vidsträckta floddeltaområdet.

Few regions sum up the attractions of France better than the Dordogne. With its rich food, heady history, château-studded countryside and picturesque villages, the Dordogne has long been a favourite getaway for French families on les grandes vacances. It’s also famous for having some of France’s finest prehistoric cave art, which fill the caverns and rock shelters of the Vézère Valley.

Explosive history slumbers underground in the Auvergne. This land-locked region was scorched by ancient volcanoes, which left behind chains of cinder cones and mirror lakes, overlooked by the razor peaks of the Massif Central mountain range.

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Från tyska Moseldalen till Atlantkustens stränder och Paris gator. Vagabonds chefredaktör tog med vänner och familj på en somrig tågluff genom Västeuropa.

The Île-de-France région – the 12,000 sq km ‘Island of France’ shaped by five rivers that encircles the French capital – contains splendid architecture including some of the most monumental châteaux in the country, set amid magnificent gardens.

The Calvados département (www.calvados-tourisme.com) stretches from Honfleur in the east to Isigny-sur-Mer in the west and includes Caen, Bayeux and the D-Day beaches. The area is famed for its rich pastures and farm products, including butter, cheese, cider and an eponymous apple brandy.

Wedged between the plains and vines of Champagne and the hilly, thickly wooded Massif des Vosges, Lorraine is fed by the Meurthe, Moselle and Meuse Rivers – hence the names of three of its four départements (the fourth is Vosges).