Frankrike

Det finns en uppsjö fantastiska vinbarer i Paris, men var ska man börja? Vinkännaren Emily Lester har bra koll på utbudet – här är hennes 5 favoriter.

En perfekt weekendstad som många drömmer om att besöka. Men vad ska man se och göra på första resa till Paris – vi tipsar!

Upptäck Frankrikes orörda Riviera Languedoc. Vinodlingar, vandringsleder och charmiga byar. Här är lokalbons bästa tips!

Provence might conjure up images of rolling fields and gentle hills, but east of the Luberon you’ll find yourself travelling through altogether more dramatic landscapes. Rising like a tooth-lined jawbone along the border with Italy, just an hour’s drive north of Nice, lie the Alps – France’s most famous mountain range, a haven for mountaineers, hikers and wildlife spotters, and home to some of the region’s most unforgettable scenery.

Paris' monument-lined boulevards, museums, classical bistros and boutiques are enhanced by a new wave of multimedia galleries, creative wine bars, design shops and tech start-ups.

Nu är turistbussar inte längre välkomna i Paris. Stadens vice borgmästare Emmanuel Grégoire anser att turister behöver transportera sig mer miljövänligt, genom att exempelvis åka kollektivt.

Named after the mountain range running east–west between Cavaillon and Manosque, the Luberon is a Provençal patchwork of hilltop villages, vineyards, ancient abbeys and mile after mile of fragrant lavender fields. It’s a rural, traditional region that still makes time for the good things in life – particularly fine food and even finer wine. Nearly every village hosts its own weekly market, packed with stalls selling local specialities, especially olive oil, honey and lavender.

The Dordogne, Limousin and the Lot are the heart and soul of la belle France, a land of dense oak forests, winding rivers, emerald-green fields and famously rich country cooking. It’s the stuff of which French dreams are made: turreted châteaux and medieval villages line the riverbanks, wooden-hulled gabarres (traditional flat-bottomed, wooden boats) ply the waterways, and market stalls overflow with pâté, truffles, walnuts, cheeses and fine wines.

Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you? Why, in the land of living fairy tales, of course, where vineyards fade into watercolour distance, hilltop castles send spirits soaring higher than the region’s emblematic storks and half-timbered villages garlanded with geraniums look fresh-minted for a Disney film set.