Frankrike

In the crook of Brittany's southern coastline, the Golfe du Morbihan (Morbihan Coast; www.morbihan.com) is a haven of around 40 islands, plus beaches, oyster beds and bird life. Its shallow waters form a breathtakingly beautiful inland sea that's easily accessible from Vannes. Some islands are barely sandy specks of land, while others harbour communities of fishermen, farmers and artistic types seduced by the island lifestyle.

Edged by the brilliant blue Bay of Biscay and the craggy foothills of the Pyrenees, the Pays Basque (Basque Country) feels one step removed from the rest of France – which is hardly surprising, since it's been an independent nation for much of its history and has more in common with the nearby Basque regions of Spain. Proud, independent and fiery, the people of the Basque Country are fiercely protective of their history and culture, whether it's their passion for pelota or their fondness for their spicy chilli pepper, le piment d'Espelette. It's a fascinating place.

The Île-de-France région – the 12,000 sq km ‘Island of France’ shaped by five rivers that encircles the French capital – contains splendid architecture including some of the most monumental châteaux in the country, set amid magnificent gardens.

Often dubbed the ‘Garden of France’, the Touraine region is known for its rich food, tasty cheeses and famously pure French accent, as well as a first-rate line-up of glorious châteaux: some medieval (Langeais and Loches), others Renaissance (Azay-le-Rideau, Villandry and Chenonceau). The vibrant capital, Tours, offers plenty of good restaurants, château tours and public-transport options.

With quiet country roads winding through vine-striped hills and wild stretches of coastal sand interspersed with misty islands, the Atlantic coast is where France gets back to nature. Much more laid-back than the Med (but with almost as much sunshine), this is the place to slow the pace right down.

Named after France's most powerful natural spring, which wells up outside Fontaine-de-Vaucluse, the Vaucluse département sits on Provence's west side, sandwiched between the rumpled mountains of the Hautes-Alpes and the rocky Var coastline. Crossed by three great rivers – the Rhône, the Durance and the Sorgue – Vaucluse is renowned for its lavender fields and its vineyards, including the legendary Châteauneuf-du-Pape. The area has been occupied since ancient times, but it was the Romans who left the greatest mark in the form of Orange's ancient theatre and the remains of two Roman towns, Glanum and Vasio Vocontiorum. Centuries later, Avignon became the seat of papal power, and its crenellated ramparts and monumental Palais des Papes provide a glimpse of medieval majesty.

Brittany is for explorers. Its wild, dramatic coastline, medieval towns and thick forests make an excursion here well worth the detour off the beaten track. This is a land of prehistoric mysticism, proud tradition and culinary wealth, where fiercely independent locals celebrate Breton culture, and Paris feels a long way away indeed.

Sizzling shoreline hogs the headlines here, and the coast is undeniably magnetic, but there’s so much more to Var than super-yachts and overpriced bouillabaisse. A string of stunning islands, magnificent secluded monasteries, and uplands dotted with memorable villages make this département one of the most varied and enticing in Provence.

With its rolling pastures and little-visited villages, Limousin might be the most overlooked area of southwestern France. It's not nearly as exciting as the Dordogne to the south or the Loire to the north, but it does offer a chance to get off the beaten path, and aficionados will like Limoges for its porcelain and Aubusson for its tapestries.

Förutom att bubbla loss på champagne finns det massor att göra i vindistriktet med samma namn i norra Frankrike. Vagabond har tagit hjälp av champagne- och vinexperten Fredrik Schelin som ger sina bästa tips från området.