Philippines

Relatively unspoiled and an ideal size for exploration, Camiguin (cah-mee-geen) is notable for its imposing silhouette – drop it down next to Hawaii or Maui and it wouldn’t look out of place. With more than 20 cinder cones 100m-plus high, Camiguin has more volcanoes per square kilometre than any other island on earth. And because it’s untouched by large-scale tourism and one of the more tranquil islands around – the 10km of Gingoog Bay separating the island from the mainland is partly responsible – those who do come feel proprietorial about this little jewel and guard news of its treasures like a secret. Besides the usual diving, snorkelling and sandy beaches (except for offshore ones, beaches have brown sand), Camiguin offers a chance to climb a volcano and a seeming endless supply of jungle waterfalls and hot and cold springs.

The capital of Aklan Province, Kalibo is primarily an alternative port of entry to Boracay and the site of the granddaddy of all Philippine festivals, the raucous Ati-Atihan Festival in January. At other times of the year it’s a fairly typical loud and congested Philippine provincial city draped in spaghetti-like electrical lines.

With its rugged mountain interior, unspoiled beaches, underwater coral gardens and urban grooves, Negros has the most to offer in western Visayas after Boracay. This is particularly true of its southern coast, stretching from Danjugan Island around the tip to Bais, where diving is big business. Here the natural base is Dumaguete, a funky college town and expat hang-out. In the north, Bacolod has culinary treats, nearby Silay is a living museum of historic homes, and the cool mountain resorts of Mt Kanlaon are a refreshing alternative to the beach.

Wildly popular with travelers, Moalboal is a small but lively coastal resort around 55mi (90km) southwest of Cebu City. There's a lot to love about the place, its craggy coastline lined with shoreside bars and restaurants where you can sip a sundowner and gaze over the azure waters of the Tañon Strait to the distant hills of Negros Chocolate. Directly offshore is a stupendous coral wall, so you can amble out of your hotel room, don snorkeling gear and encounter outstanding marine life (including Moalboal's world-renowned sardine run).

Cebu is the hub around which the Visayas revolve. It is the most densely populated island in the Philippines and is second only to Luzon in its strategic and economic importance to the country. This is one of the most prosperous regions in the country – the 2016 growth rate was 8.8%, considerably higher than the national average. Tourism numbers are booming, Cebu draws almost two million foreign travellers a year. The island's prime attractions are its white-sand beaches and spectacular diving, chiefly off the northern tip of Cebu at Malapascua and down on the southwest coast at Moalboal. And don't ignore much-maligned Cebu City, which has lively bars, emerging eateries and burgeoning retail appeal.

Hemmed in on all sides by dramatic rice terraces, Banaue is directly accessible from Manila and can sometimes get overwhelmed by visitors. It's hard to blame them: the local mud-walled rice terraces are pleasingly different from the stone-walled terraces in most of the Cordillera. World Heritage listed, they're impressive not only for their chiseled beauty but because they were introduced around 2000 years ago.

This group of islands in the far north of Palawan, also known simply as the Calamianes, is a bona fide adventurer's paradise, with wreck diving, kayaking, island-hopping and motorbiking leading the way. It's a bountiful region filled with white-sand beaches, coral reefs, dense rainforests, mangrove swamps and the crystal-clear lakes of Coron Island.

The area around Davao is ripe for adventures, from climbing Mt Apo and hiking opportunities in the Compostela Valley to exploring the long coastline, both north and south of the city, plus several offshore islands. It sees few foreign travellers, but does get more than its fair share of weekending Davaoeños. Lake Sebu is an out-of-the-way spot to experience tribal cultures and savour the beauty of the countryside. Wherever you travel in the region, roadside stands are piled high with distinctive fruits such as marang, mangosteen, rhambutan, lanzones, doco (a variety of the latter) and, of course, durian (there are more than eight varieties available), not to mention more ordinary fruits (bananas, pineapples and papayas are farmed on an industrial scale).

For students and historians of the Pacific and WWII, the word 'Leyte' conjures up images of bloody naval battles and the site of MacArthur's famous return. For Filipinos it's equally associated with the rags-to-riches rise of Imelda Marcos and the nostalgic, romanticised portrait she painted of her birthplace after she made good in the capital. For travellers, Southern Leyte, wrapped around the deep-water Sogod Bay, is one of the Philippines' many diving hotspots. The Cebuano-speaking Leyteños live in the south, and their Waray-speaking neighbours live in the cattle-ranching country of northern Leyte.

This sprawling city – the culinary, cultural, economic and commercial capital of the south – is, for better or worse, becoming more like Manila. More traffic, more malls, more multinationals, more subdivisions hidden behind security gates. However, Mt Apo looms majestically in the distance, symbolizing the typical Davaoeño's dual citizenship as both an urbanite and someone deeply rooted to the land outside the city. Locals know that Davao (dah-bow, and sometimes spelled “Dabaw”) has more than enough action to keep them satisfied, and yet it’s only a short drive or boat ride from forested slopes and white-sand beaches.