Kina

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Qinghai

Big, bold and beautifully barren, Qinghai (青海, Qīnghǎi), larger than any country in the EU, occupies a vast swath of the northeastern chunk of the Tibetan Plateau. As far as Tibetans are concerned, this is Amdo, one of old Tibet’s three traditional provinces. Much of what you’ll experience here will feel more Tibetan than Chinese; there are monasteries galore, yaks scattered across the hills by the thousands and nomads camped out across high-altitude grasslands.

Xishuangbanna Region

North of Myanmar and Laos, Xishuangbanna (西双版纳, Xīshuāngbǎnnà) is the Chinese approximation of the original Thai name of Sip Sawng Panna (12 Rice-Growing Districts). Better known as Bǎnnà, the area has become China’s mini-Thailand, attracting tourists looking for sunshine, water-splashing festivals and jungle treks. Xishuangbanna Dai Autonomous Prefecture, as it is known officially, is subdivided into the three counties of Jinghong, Menghai and Mengla.

Dzogchen

Wedged between high, glacial mountain peaks on the northern side of the Chola Mountains is the vast monastery and shedra (Buddhist college) complex of Dzogchen (竹庆寺; Zhú Qìng Sì), one of the most important seats of the Nyingma (Red Hat sect). Exploring this massive and ever-expanding complex of temples, prayer halls, stupas and meditation retreats alone could keep you busy for a day or three, but there's more to Dzogchen than spirituality. With snow capped mountain peaks on one side and rolling grasslands with wandering yaks and nomads on the other there's plenty of scope here for several days of exciting walking.

Changsha

For three millennia, this city on the Xiang River (湘江; Xiāng Jiāng) flourished steadily as a centre of agriculture and intellect. In the 1920s it was still so well preserved that British philosopher Bertrand Russell is said to have compared it to a medieval town, but not long after, the Sino-Japanese War and a massive fire in 1938 gave Changsha (长沙; Chángshā) an irreversible facelift, leaving little of its early history. These days it's a modern, energetic city, known mainly for sights relating to Mao Zedong, but with its magnolia-lined streets and riverine aspect, it's a pleasant enough stopover.

Enshi

Wedged into Hubei's southwestern border region is a picturesque tableau of crumpled green mountains and terraced tea fields, as well as the occasional giant cliff face that's high enough to catch a rock climber's eye. Seat of the Tujia and Miao Autonomous Prefecture, Enshi is a low-key town whose main claim to fame is the Grand Canyon. OK, not that Grand Canyon, but instead a swath of impressive cliffs that tower over some lovely countryside below.

Ny svindlande karusell i Kina – inget för höjdrädda!

Visst kan man längta ut i världen för att se nya saker – men Kinas nya turistattraktion är kanske inget för den som är rädd för höjder eller tvivlar på karusellers säkerhet. Då njuter man nog inte!

Heilongjiang

Unfurling up to Russia in the north, Heilongjiang (黑龙江, Hēilóngjiāng), meaning 'Black Dragon River', is one of China's most beautifully rugged provinces. Forests, lakes and mountains, and the dormant volcanoes of Wudalian Chi beckon well beyond the capital Harbin (Hā’ěrbīn), an architecturally diverse city with a distinctly cosmopolitan feel.

Wuzhen

Like many of the other famous water towns, Wūzhèn (乌镇) was part of the Grand Canal and prospered from trade and silk production. It's a major tourist attraction, and with its crowds and rows of souvenir shops its easy to write off Wūzhèn as inauthentic. But then you turn a corner and get a view of, say, an ancient stone bridge curving over a canal or a row of weathered Qing dynasty wooden homes, and realise: this place really is beautiful. It's also easily explored, with good transit links.

Sai Kung Peninsula

Sai Kung Peninsula is one of the last havens left in Hong Kong for hikers, swimmers and boaters, and most of it is one beautiful 7500-hectare country park. Small ferries depart from the waterfront for nearby island beaches, a journey to any of which is rewarding. Moored boats sell seafood to customers on the pier. The atmosphere is unbeatable.

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