Kina

Chengdu (成都, Chéngdū) is no great draw when it comes to major tourist sites, yet this is one of the few super-sized Chinese cities that most visitors do end up enjoying. There's a relaxing teahouse culture – favorite local institutions have been serving the same brews for generations; a lively nightlife that mixes craft beer bars and super-hip clubs with Sichuan opera shows; and delicious food that is famous for its heat, history and variety even in cuisine-rich China, and is very much a point of pride: Chengdu is, after all, Unesco's first-ever City of Gastronomy. Oh, and as if that's not enough, this is the place to come to see China's cutest residents – the giant pandas.

Jiuzhaigou National Park (九寨沟风景名胜区, Jiǔzhàigōu Fēngjǐng Míngshèngqū), an enchanting Unesco World Heritage Site, is one of Sichuan’s and even China's star attractions. More than two million people visit annually – or rather, used to visit annually – to gawk at its famous bluer-than-blue lakes, rushing waterfalls and deep woodlands backlit by snowy mountain ranges.

While the full 40km or so of coastline dedicated to tourism is usually referred to as Sanya, the region is actually made up of three distinct zones. Sanya Bay is home to the bustling city center and a long stretch of beach and hotels aimed at locals and mainland holidaymakers. Busy, cheerful Dadonghai Bay, about 3km southeast, beyond the Luhuitou Peninsula (鹿回头岭, Lùhuítóu Lǐng), is where most foreign travelers stay. A further 15km east, at exclusive Yalong Bay, the beach is first-rate, as is the line of plush international resorts.

Yangshuo (阳朔, Yángshuò) is one of China's gold-ticket draws. The once-peaceful settlement is now a collage of Chinese tour groups, wide-eyed Westerners, construction and the glue that binds any tourist hot spot together – touts. Come evening, Xijie is all thumping music and bristling with selfie-sticks, but go up a few flights to a hotel rooftop bar and behold the ethereal beauty of the surrounding karsts, their peaks lit up by searchlights.

Overlapping much of the historic Tibetan region of Kham (ཁམས་), eastern Tibet is the face you never knew Tibet had: a land of raging rivers and deep gorges, immense pine forests and azalea-filled meadows, outspoken monks and rebel nomads. It is here that the plateau begins its descent towards the subtropical Sichuan basin, and the landscapes represent both extremes: you can drive over a scrubby high mountain pass dusted with snow and a few hours later be sliding your way through rainforest on a mud-bath road. Chances are you’ll be the only traveler in sight.

Hekou (河口, Hékǒu) is a small town set along the Yuanjiang River across from Vietnam. Decent transport connections mean there are few reasons to linger, but it's a pleasant enough place to spend the night before or after using the only border crossing for travelers heading directly between Yunnan and Vietnam.

Big, bold and beautifully barren, Qinghai (青海, Qīnghǎi), larger than any country in the EU, occupies a vast swath of the northeastern chunk of the Tibetan Plateau. As far as Tibetans are concerned, this is Amdo, one of old Tibet’s three traditional provinces. Much of what you’ll experience here will feel more Tibetan than Chinese; there are monasteries galore, yaks scattered across the hills by the thousands and nomads camped out across high-altitude grasslands.

Fujian (福建, Fújiàn) is an attractive coastal province with a long seafaring history. As a significant stop on the maritime Silk Road, its cities developed an easy cosmopolitan outlook and visitors are surprised by the traces of elsewhere in its architecture, food, language and people.

Situated on the eastern edge of the Tibetan Plateau, this lively and hugely diverse provincial capital makes a good base from which to dive into the surrounding sights and on to the more remote regions of Qinghai and beyond. Though many travellers use Xining (西宁, Xīníng) as a jumping-off or landing point from the Qinghai–Tibet Railway, it’s also a wonderful place to encounter the province’s varied cultures – Muslim (Hui, Salar and Uyghur), Tibetan and Han Chinese – especially the rich culinary mix that these groups bring together. There's superb food and a scattering of tempting cafes as well as an outstanding museum of Tibetan culture, some beautiful temples and mosques, plus the remains of the old city wall, so try not to race through without putting aside some time to explore.

Guangxi's second-largest city, Guilin (桂林, Guìlín) has the hallmarks of most Chinese megalopolises, but it feels much more relaxed given its spectacular setting among the jagged-peak limestone karsts that surround it. It was China's first city to develop tourism after 1949, and for decades, children's textbooks proclaimed 'Guilin's landscape is the best under heaven' (桂林山水甲天下). It was the darling of Chinese politicians, the star city proudly presented to visiting dignitaries. Today Guilin's natural endowments still amaze, yet, thanks to imperfect urban planning, there is a pervasive feeling that the city is past its prime.