Known as the 'Vegas of China', Macau is indeed an epicentre of gambling and glitz. While luxury entertainment here is world-class, the city has much more to offer than that. Macau was a Portuguese colony for 300 years, a history marked by a cultural hybridity that manifests itself in all aspects of life: Chinese temples stand on maritime-themed Portuguese tiles; the sound of Cantonese permeates streets with Portuguese names; and when you're hungry, it could be Chinese dim sum, pastéis de nata (Portuguese egg tarts) or Macanese minchi (ground meat stir-fried with potatoes) that come to the rescue.
In the southwestern corner of Guizhou, on the borders with Yunnan and Guanxi, lies the beautiful region of Xingyi (兴义, Xīngyì). The city itself is unremarkable – most people come to spend time among the magical karst mountain landscape of the Wanfenglin Scenic Area.
Big, bold and beautifully barren, Qinghai (青海, Qīnghǎi), larger than any country in the EU, occupies a vast swath of the northeastern chunk of the Tibetan Plateau. As far as Tibetans are concerned, this is Amdo, one of old Tibet’s three traditional provinces. Much of what you’ll experience here will feel more Tibetan than Chinese; there are monasteries galore, yaks scattered across the hills by the thousands and nomads camped out across high-altitude grasslands.
Shaanxi (陕西; Shǎnxī) is where it all began for China. As the heartland of the Qin dynasty (秦朝), whose warrior emperor united much of China for the first time, Shaanxi was the cradle of Chinese civilisation and the fountainhead of Han culture. Xi'an marked the beginning and end of the Silk Road and was a buzzing capital long before anyone knew of Beijing and its Forbidden City.
From ancient walled capital to showpiece megacity in barely a century, Beijing (Běijīng, 北京), spins a breathless yarn of triumph, tragedy, endurance and innovation.
At China’s cartographic bullseye, Lanzhou (兰州, Lánzhōu) marks the halfway point for overlanders trekking across the country. Growing up on a strategic stretch of the Yellow River (黄河, Huáng Hé), and sitting between competing Chinese and Central Asian empires, Gansu’s elongated capital city frequently changed hands, reflected today in its mix of ethnic groups and cultures. These days, Lanzhou is perhaps most well known for its favourite food – Lanzhou beef noodles (牛肉拉面, niúròu lāmiàn) – and with several excellent night markets, this is an excellent place to sample the delights of Chinese Silk Road fare.
How popular is this time-locked place? Lijiang’s (丽江, Lìjiāng) maze of cobbled streets, rickety (or rickety-looking, given gentrification) wooden buildings and gushing canals suck in over eight million people a year. So thick are the crowds in the narrow alleys that it can feel like they've all arrived at the same time.
Fuzhou (福州, Fúzhōu) is a handsome provincial capital with charming old town laneways lined with lanterns and traditional architecture pressed up against the backs of shiny shopping plazas. Fuzhou's tea culture is renowned, and you’ll find plenty of purveyors along the banks of the Minjiang River. A short trip to the west lies Gu Mountain and its delightful, accessible hiking paths. A new metro makes the centre easy to access, but most visitors pass through en route to other destinations in southern China, so the only tourists you're likely to see will be Chinese.
Jiuzhaigou National Park (九寨沟风景名胜区, Jiǔzhàigōu Fēngjǐng Míngshèngqū), an enchanting Unesco World Heritage Site, is one of Sichuan’s and even China's star attractions. More than two million people visit annually – or rather, used to visit annually – to gawk at its famous bluer-than-blue lakes, rushing waterfalls and deep woodlands backlit by snowy mountain ranges.
Affluent Chinese may roll their eyes at the mention of slow-moving and impoverished Henan (河南, Hénán), but the province’s heritage takes us back to the earliest days of Chinese antiquity. Ancient capitals rose and fell in Henan’s north, where the capricious Yellow River (Huáng Hé) nourished the flowering of a great civilisation.