China's largest province, Xīnjiāng (新疆) is the homeland of the Muslim Uyghurs and a fast-changing region where ancient and modern clash against each other in surprising ways. High-speed railways cross the Martian landscapes linking cities in hours rather than days, and the regional capital Ürümqi is a forest of high-rise apartments and glass skyscrapers; while in parts of the Silk Road oases of Kashgar, Hotan and Turpan, life goes as it has for centuries, based around the mosque, the tea house and the bazaar.
Shenyang (沈阳, Shěnyáng) is a provincial capital on the rise. Its sleek metro hums beneath wide boulevards and contemporary glass monoliths, while an underrated Imperial Palace and tomb complex – sadly overlooked by all bar the history buffs – lies at either end of its park-lined urban centre.
The fertile Dunhuang (敦煌, Dūnhuáng) oasis has for millennia been a refuge for weary Silk Road travelers. Most visitors stayed long enough only to swap a camel; but some stayed, building the forts, towers and cave temples that are scattered over the surrounding area. These sites, along with some dwarfing sand dunes and desertscapes, make Dunhuang a magnificent place to visit.
Xiamen (厦门, Xiàmén), the island city formerly known in Western circles as Amoy, is emerging as southern China’s most sophisticated city. Chinese travelers have long understood the lure of its lengthy seaside promenade and European city architecture, but international ‘jetizens’ are now descending on the fun.
Chengdu (成都, Chéngdū) is no great draw when it comes to major tourist sites, yet this is one of the few super-sized Chinese cities that most visitors do end up enjoying. There's a relaxing teahouse culture – favorite local institutions have been serving the same brews for generations; a lively nightlife that mixes craft beer bars and super-hip clubs with Sichuan opera shows; and delicious food that is famous for its heat, history and variety even in cuisine-rich China, and is very much a point of pride: Chengdu is, after all, Unesco's first-ever City of Gastronomy. Oh, and as if that's not enough, this is the place to come to see China's cutest residents – the giant pandas.
Jiuzhaigou National Park (九寨沟风景名胜区, Jiǔzhàigōu Fēngjǐng Míngshèngqū), an enchanting Unesco World Heritage Site, is one of Sichuan’s and even China's star attractions. More than two million people visit annually – or rather, used to visit annually – to gawk at its famous bluer-than-blue lakes, rushing waterfalls and deep woodlands backlit by snowy mountain ranges.
While the full 40km or so of coastline dedicated to tourism is usually referred to as Sanya, the region is actually made up of three distinct zones. Sanya Bay is home to the bustling city center and a long stretch of beach and hotels aimed at locals and mainland holidaymakers. Busy, cheerful Dadonghai Bay, about 3km southeast, beyond the Luhuitou Peninsula (鹿回头岭, Lùhuítóu Lǐng), is where most foreign travelers stay. A further 15km east, at exclusive Yalong Bay, the beach is first-rate, as is the line of plush international resorts.
For three millennia, this city on the Xiang River (湘江; Xiāng Jiāng) flourished steadily as a centre of agriculture and intellect. In the 1920s it was still so well preserved that British philosopher Bertrand Russell is said to have compared it to a medieval town, but not long after, the Sino-Japanese War and a massive fire in 1938 gave Changsha (长沙; Chángshā) an irreversible facelift, leaving little of its early history. These days it's a modern, energetic city, known mainly for sights relating to Mao Zedong, but with its magnolia-lined streets and riverine aspect, it's a pleasant enough stopover.
Many travelers find themselves drifting into Hubei (湖北; Húběi) through the Three Gorges, the precipitous marvel that's a continuation of Chongqing's uniquely lush and hilly landscape. This classic trip down the Yangzi is the perfect introduction to Hubei's natural beauty.
An easy half-hour metro ride will take day-trippers from Guǎngzhōu to this city. Fóshān (佛山; literally ‘Buddha Hill’) was famous for its ceramics in the Ming dynasty. Today, it’s better known as the birthplace of two kung fu icons, Wong Fei Hung and Ip Man (Bruce Lee's master), and the Wing Chun style of kung fu developed here.