Kina

While Jilin (吉林, Jílín) may not make typical China itineraries, there is cause for inspiration beyond the province's well-known rustbelt. For nature lovers, Jilin is an increasingly popular ski destination and boasts China’s largest nature reserve at Changbai Shan – the journey to Baihe from Yanji is one of Dongbei's most bucolic. Inside the reserve, Heaven Lake, a stunning, deep-blue volcanic crater lake, is one of China’s most mesmerizing natural wonders.

Turpan (吐鲁番; Tǔlǔfān) is China’s Death Valley. At 505 ft below sea level, it’s the second-lowest depression in the world and the hottest spot in China. In July and August, temperatures soar above 40°C and even 50°C, forcing the local population to sleep on their roofs and visiting tourists into a state of semi-torpor.

Historically, Suzhou (苏州, Sūzhōu) was synonymous with high culture and elegance, and generations of artists, scholars, writers and high society in China were drawn by its exquisite art forms and the delicate beauty of its gardens. Suzhou's historic sites have felt the effects of modern building booms, but the city still retains enough pockets of charm to warrant two to three days’ exploration on foot.

Unfurling up to Russia in the north, Heilongjiang (黑龙江, Hēilóngjiāng), meaning 'Black Dragon River', is one of China's most beautifully rugged provinces. Forests, lakes and mountains, and the dormant volcanoes of Wudalian Chi beckon well beyond the capital Harbin (Hā’ěrbīn), an architecturally diverse city with a distinctly cosmopolitan feel.

The still fairly unknown Huanglong National Park (黄龙景区, Huánglóng Jǐngqū) is a stunning valley with terraces of coloured limestone ponds in blues, greens, oranges, yellows and white. The best time to come from is June to October, ideally during mild July and August. Outside of this period, lack of water in the pools significantly reduces the visual impact of the park.

North of Myanmar and Laos, Xishuangbanna (西双版纳, Xīshuāngbǎnnà) is the Chinese approximation of the original Thai name of Sip Sawng Panna (12 Rice-Growing Districts). Better known as Bǎnnà, the area has become China’s mini-Thailand, attracting tourists looking for sunshine, water-splashing festivals and jungle treks. Xishuangbanna Dai Autonomous Prefecture, as it is known officially, is subdivided into the three counties of Jinghong, Menghai and Mengla.

Shangri-la (香格里拉, Xiānggélǐlā), formerly known as Zhongdian (中甸, Zhōngdiàn) and sometimes 'Gyalthang' in Tibetan, is where you really start to breathe in the Tibetan world – if you can breathe at all, given the altitude.

Mohan (磨憨, Móhān) is the first (or last) taste of China for travellers headed from/to Laos via the border crossing at Botan. It's a laid-back place set around two long main streets, with little in the way of sights.

Ü (དབུས་) is Tibet’s heartland and contains almost all the landscapes you’ll find across the plateau, from sand dunes and meandering rivers to soaring peaks and juniper forests. Due to its proximity to Lhasa, Ü is the first taste of rural Tibet that most visitors experience, and you can get off the beaten track surprisingly easily here. Fine walking opportunities abound, from day hikes and monastery koras (pilgrim circuits) to overnight treks.

Situated on the eastern edge of the Tibetan Plateau, this lively and hugely diverse provincial capital makes a good base from which to dive into the surrounding sights and on to the more remote regions of Qinghai and beyond. Though many travellers use Xining (西宁, Xīníng) as a jumping-off or landing point from the Qinghai–Tibet Railway, it’s also a wonderful place to encounter the province’s varied cultures – Muslim (Hui, Salar and Uyghur), Tibetan and Han Chinese – especially the rich culinary mix that these groups bring together. There's superb food and a scattering of tempting cafes as well as an outstanding museum of Tibetan culture, some beautiful temples and mosques, plus the remains of the old city wall, so try not to race through without putting aside some time to explore.