Shenyang (沈阳, Shěnyáng) is a provincial capital on the rise. Its sleek metro hums beneath wide boulevards and contemporary glass monoliths, while an underrated Imperial Palace and tomb complex – sadly overlooked by all bar the history buffs – lies at either end of its park-lined urban centre.
Coiling its way through 23 degrees of longitude, the Great Wall (长城, Chángchéng) stands as an awe-inspiring monument to the grandeur of China’s ancient history. With sections dating back 2000 years, the wall (or, more accurately, walls, because they belong to several different eras) wriggle haphazardly from their scattered Manchurian remains in Liaoning province to wind-scoured rubble in the Gobi desert and faint traces in the unforgiving sands of Xinjiang. Interspersed with natural defences (such as precipitous mountains), the Great Wall can be visited in 15 Chinese provinces, principalities and autonomous regions, but nowhere is better than Beijing for mounting your assault on this most iconic of bastions.
Once a frontier town, Fenghuang (凤凰; Fènghuáng) marked the boundary between the Han civilisations of the central plains and the Miao (苗), Tujia (土家) and Dong (侗) minorities of the southwest mountains. Protective walls went up in the Ming dynasty, but despite the implications Fenghuang prospered as a centre of trade and cultural exchange. Its diverse residents built a breathtaking riverside settlement of winding alleys, temples and rickety stilt houses, which these days attract tourists by the bucketload. Do try to stay overnight – the town is bursting with accommodation options, and the sight of an illuminated Fenghuang at night is quite awesome.
Combining fresh sea air and dashing good looks, Qīngdǎo (青岛) – the name means 'Green Island' – is a rare modern city that has managed to preserve some of its past while angling a dazzling modern face to the future. Its blend of concession-era and modern architecture puts China’s standard white-tile and blue-glass developments to shame. The winding cobbled streets, colonial German architecture and red-capped hillside villas are captivating and there's so much to enjoy in the city’s diverse food scene, headlined by the ubiquitous home town beer Tsingtao. Meanwhile, the seaside aspect keeps the town cooler than the inland swelter zones during summer, and slightly warmer in winter.
Turpan (吐鲁番; Tǔlǔfān) is China’s Death Valley. At 505 ft below sea level, it’s the second-lowest depression in the world and the hottest spot in China. In July and August, temperatures soar above 40°C and even 50°C, forcing the local population to sleep on their roofs and visiting tourists into a state of semi-torpor.
How popular is this time-locked place? Lijiang’s (丽江, Lìjiāng) maze of cobbled streets, rickety (or rickety-looking, given gentrification) wooden buildings and gushing canals suck in over eight million people a year. So thick are the crowds in the narrow alleys that it can feel like they've all arrived at the same time.
Jiuzhaigou National Park (九寨沟风景名胜区, Jiǔzhàigōu Fēngjǐng Míngshèngqū), an enchanting Unesco World Heritage Site, is one of Sichuan’s and even China's star attractions. More than two million people visit annually – or rather, used to visit annually – to gawk at its famous bluer-than-blue lakes, rushing waterfalls and deep woodlands backlit by snowy mountain ranges.
Guangxi's second-largest city, Guilin (桂林, Guìlín) has the hallmarks of most Chinese megalopolises, but it feels much more relaxed given its spectacular setting among the jagged-peak limestone karsts that surround it. It was China's first city to develop tourism after 1949, and for decades, children's textbooks proclaimed 'Guilin's landscape is the best under heaven' (桂林山水甲天下). It was the darling of Chinese politicians, the star city proudly presented to visiting dignitaries. Today Guilin's natural endowments still amaze, yet, thanks to imperfect urban planning, there is a pervasive feeling that the city is past its prime.
Known as the 'Vegas of China', Macau is indeed an epicentre of gambling and glitz. While luxury entertainment here is world-class, the city has much more to offer than that. Macau was a Portuguese colony for 300 years, a history marked by a cultural hybridity that manifests itself in all aspects of life: Chinese temples stand on maritime-themed Portuguese tiles; the sound of Cantonese permeates streets with Portuguese names; and when you're hungry, it could be Chinese dim sum, pastéis de nata (Portuguese egg tarts) or Macanese minchi (ground meat stir-fried with potatoes) that come to the rescue.