Kina

The still fairly unknown Huanglong National Park (黄龙景区, Huánglóng Jǐngqū) is a stunning valley with terraces of coloured limestone ponds in blues, greens, oranges, yellows and white. The best time to come from is June to October, ideally during mild July and August. Outside of this period, lack of water in the pools significantly reduces the visual impact of the park.

Like many of the other famous water towns, Wūzhèn (乌镇) was part of the Grand Canal and prospered from trade and silk production. It's a major tourist attraction, and with its crowds and rows of souvenir shops its easy to write off Wūzhèn as inauthentic. But then you turn a corner and get a view of, say, an ancient stone bridge curving over a canal or a row of weathered Qing dynasty wooden homes, and realise: this place really is beautiful. It's also easily explored, with good transit links.

An off-limits border area for more than 60 years, Sha Tau Kok Village (沙頭角), which lies 11km northeast of Fanling, was sealed off from the rest of Hong Kong in 1951 following the communist takeover of China. While access to the border town itself is still restricted to local residents, the 400 hectares of land – and the patchwork of villages that it contains – to the west and southwest have been partially open since 2012.

Surrounded by the Yellow Sea, Dalian (大连, Dàlián) is one of China's most cosmopolitan cities. Its temperate climate, clean air and early-20th-century architecture alone attract the attention of international travelers from the region. But the second-tier city's tree-lined streets and impressive, swimmable seaside beaches, flanked by an undulating walkway, combine to create a seductive effect on China-hardened travelers and first-time visitors on three-day visa-free stopovers.

Guiyang (贵阳, Guìyáng) is an unpretentious, relatively youthful provincial capital under seemingly continual construction. While it may not leap out at the traveler, there are some interesting sights and affordable fine hotels, and the city's location makes it a perfect base for exploring the surrounding southern countryside, especially Huangguoshu Falls, the villages around Kaili, and historic Zhenyuan.

Mongolia. The name alone stirs up visions of nomadic herders, thundering horses and, of course, the warrior-emperor Genghis Khaan.

Situated on the eastern edge of the Tibetan Plateau, this lively and hugely diverse provincial capital makes a good base from which to dive into the surrounding sights and on to the more remote regions of Qinghai and beyond. Though many travellers use Xining (西宁, Xīníng) as a jumping-off or landing point from the Qinghai–Tibet Railway, it’s also a wonderful place to encounter the province’s varied cultures – Muslim (Hui, Salar and Uyghur), Tibetan and Han Chinese – especially the rich culinary mix that these groups bring together. There's superb food and a scattering of tempting cafes as well as an outstanding museum of Tibetan culture, some beautiful temples and mosques, plus the remains of the old city wall, so try not to race through without putting aside some time to explore.

Coiling its way through 23 degrees of longitude, the Great Wall (长城, Chángchéng) stands as an awe-inspiring monument to the grandeur of China’s ancient history. With sections dating back 2000 years, the wall (or, more accurately, walls, because they belong to several different eras) wriggle haphazardly from their scattered Manchurian remains in Liaoning province to wind-scoured rubble in the Gobi desert and faint traces in the unforgiving sands of Xinjiang. Interspersed with natural defences (such as precipitous mountains), the Great Wall can be visited in 15 Chinese provinces, principalities and autonomous regions, but nowhere is better than Beijing for mounting your assault on this most iconic of bastions.

Běijīng's breadbasket, Héběi (河北) is a slow-moving panorama of grazing sheep, brown earth and fields of corn and wheat. Cosmopolitan Tiānjīn (天津) may put on a dazzling show, but the true charms of this region are its time-worn, earthy textures and its deep-rooted historical narrative.

For three millennia, this city on the Xiang River (湘江; Xiāng Jiāng) flourished steadily as a centre of agriculture and intellect. In the 1920s it was still so well preserved that British philosopher Bertrand Russell is said to have compared it to a medieval town, but not long after, the Sino-Japanese War and a massive fire in 1938 gave Changsha (长沙; Chángshā) an irreversible facelift, leaving little of its early history. These days it's a modern, energetic city, known mainly for sights relating to Mao Zedong, but with its magnolia-lined streets and riverine aspect, it's a pleasant enough stopover.