Kina

Hong Kong welcomes visitors with an iconic skyline, a legendary kitchen, and lush, protected nature where rare birds and colorful traditions thrive.

Synonymous with the Silk Road, the slender province of Gansu (甘肃, Gānsù) flows east to west along the Hexi Corridor, the gap through which goods and ideas once streamed between China and Central Asia. The constant flow of commerce left Buddhist statues, beacon towers, forts, chunks of the Great Wall and ancient trading towns in its wake. Gansu offers an entrancingly rich cultural and geographic diversity. Historians immerse themselves in Silk Road lore, art aficionados swoon before the wealth of Buddhist paintings and sculptures, while adventurers hike through desert rockland, ascend sand dunes and tread along high-mountain paths well worn by Tibetan nomads. The ethnic diversity is equally astonishing: throughout the province, the local Hui Muslims act as though the Silk Road lives on; in Xiahe and Langmusi a pronounced Tibetan disposition holds sway, while other minority groups such as the Bao’an and Dongxiang join in the colourful minority patchwork.

Rising from the subtropical and temperate forests of northwest Hunan, Zhangjiajie (张家界; Zhāngjiājiè) has a concentration of quartzite-sandstone formations found nowhere else in the world. Some 243 peaks and more than 3000 pinnacles and spires dominate the scenery in this Unesco-protected park. If caught in the right light or when the early-morning mountain mist rolls in around them, the effect is otherworldly.

Jiuzhaigou National Park (九寨沟风景名胜区, Jiǔzhàigōu Fēngjǐng Míngshèngqū), an enchanting Unesco World Heritage Site, is one of Sichuan’s and even China's star attractions. More than two million people visit annually – or rather, used to visit annually – to gawk at its famous bluer-than-blue lakes, rushing waterfalls and deep woodlands backlit by snowy mountain ranges.

The southern district is not only a showcase of history – Pok Fu Lam has the island's last surviving village alongside vestiges of a Victorian dairy – but Aberdeen and Ap Lei Chau are also the homes of Hong Kong's fisherfolk, and as such, offer wonderful seafood and boat rides. In addition, Ap Lei Chau has great shopping, and Wong Chuk Hang, contemporary art. The south is also Hong Kong Island's backyard playground, from beaches and seaside dining, to a waterfront bazaar and an amusement park.

A zip – and an entire world – away from Shanghai, well-irrigated Jiangsu (江苏, Jiāngsū) spills over with as much charm and history as the waters that flow through its shimmering canals. The province, which owed its historical wealth to silk and salt production, boasts the Grand Canal as well as elaborate waterways that thread through this Yangzi River (Cháng Jiāng) region. It’s known throughout China for its cute canal towns, enchanting gardens and sophisticated opera and folk arts.

Guangxi (广西, Guǎngxī) conjures up visions of cycling and bamboo-rafting upon shimmering river waters beneath the sublime karst peaks of Yangshuo and hiking between villages in the lofty Longji Rice Terraces. That's not all though: you can take selfies in front of the dramatic Danxia landscape (a type of landform) at Tianmen Mountain and Bajiaozhai National Geopark, and get sprayed by the mighty waterfall of Detian or splashed by live seafood in Beihai's Vietnamese quarter.

Yangshuo (阳朔, Yángshuò) is one of China's gold-ticket draws. The once-peaceful settlement is now a collage of Chinese tour groups, wide-eyed Westerners, construction and the glue that binds any tourist hot spot together – touts. Come evening, Xijie is all thumping music and bristling with selfie-sticks, but go up a few flights to a hotel rooftop bar and behold the ethereal beauty of the surrounding karsts, their peaks lit up by searchlights.

At China’s cartographic bullseye, Lanzhou (兰州, Lánzhōu) marks the halfway point for overlanders trekking across the country. Growing up on a strategic stretch of the Yellow River (黄河, Huáng Hé), and sitting between competing Chinese and Central Asian empires, Gansu’s elongated capital city frequently changed hands, reflected today in its mix of ethnic groups and cultures. These days, Lanzhou is perhaps most well known for its favourite food – Lanzhou beef noodles (牛肉拉面, niúròu lāmiàn) – and with several excellent night markets, this is an excellent place to sample the delights of Chinese Silk Road fare.