Kina

The original city core and the sole part of Shanghai to pre-date the 1850s, the Old City (上海老城厢; Shànghăi Lăo Chéngxiāng) is a favourite with visitors hoping to glimpse ‘traditional’ China. Many of the older buildings have been replaced with modern apartment blocks, but there are still more temples here than in the rest of the city combined, and pockets are impregnated with atmosphere and shabby charm.

Det är dags att åka till Hongkong innan staden helt och hållet uppslukas av fastlands-Kina. Men var finns metropolens själ? Vi söker bland häxor, hästar, spansk gin och pirater.

The road between Jishou and Zhangjiajie runs through hills, terraced fields and minority villages, and past rivers and lush, verdant scenery via the Tujia settlement of Furong (芙蓉镇; Fúróng Zhèn), an old town elevated to fame in the 1986 film Hibiscus Town. Until around 10 years ago, the town was simply called Wang Village (王村; Wáng Cūn), before being renamed in honour of the movie. Wandering down the steps of the old riverside town is charming, but the main draw is the gushing waterfall alongside the hamlet, splendidly illuminated come nightfall.

Combining fresh sea air and dashing good looks, Qīngdǎo (青岛) – the name means 'Green Island' – is a rare modern city that has managed to preserve some of its past while angling a dazzling modern face to the future. Its blend of concession-era and modern architecture puts China’s standard white-tile and blue-glass developments to shame. The winding cobbled streets, colonial German architecture and red-capped hillside villas are captivating and there's so much to enjoy in the city’s diverse food scene, headlined by the ubiquitous home town beer Tsingtao. Meanwhile, the seaside aspect keeps the town cooler than the inland swelter zones during summer, and slightly warmer in winter.

Wuhan (武汉; Wǔhàn) has matured from the sprawling convergence of three independent cities to central China's main industrial and commercial centre. While there's not much in the way of cultural sites, Wuhan is a major transport hub so you may find yourself here for a night or two.

For three millennia, this city on the Xiang River (湘江; Xiāng Jiāng) flourished steadily as a centre of agriculture and intellect. In the 1920s it was still so well preserved that British philosopher Bertrand Russell is said to have compared it to a medieval town, but not long after, the Sino-Japanese War and a massive fire in 1938 gave Changsha (长沙; Chángshā) an irreversible facelift, leaving little of its early history. These days it's a modern, energetic city, known mainly for sights relating to Mao Zedong, but with its magnolia-lined streets and riverine aspect, it's a pleasant enough stopover.

It's Hángzhōu, the handsome capital city, that lands Zhèjiāng (浙江) on many a traveller's itinerary. Home to picture-perfect landscapes of classical Chinese beauty (and just a short train ride from Shànghǎi), Hángzhōu is the obvious highlight. Yet the province offers so much more. There are water towns with spiderweb networks of canals and restored Ming and Qing dynasty merchants' homes (Wūzhèn and Nánxún), also in easy striking distance. Among the thousands of islands dotting a ragged and fragmented shoreline is the island of Pǔtuóshān, one of China's four most important Buddhist pilgrimage sites. More intrepid travellers can head west, where ancient villages retain their traditional architecture and bucolic charms. Meanwhile travellers looking for the opposite of intrepid can hole up in one of the stylish resorts nestled among the hillside bamboo groves and tea fields of naturally cool Mògànshān.

At China’s cartographic bullseye, Lanzhou (兰州, Lánzhōu) marks the halfway point for overlanders trekking across the country. Growing up on a strategic stretch of the Yellow River (黄河, Huáng Hé), and sitting between competing Chinese and Central Asian empires, Gansu’s elongated capital city frequently changed hands, reflected today in its mix of ethnic groups and cultures. These days, Lanzhou is perhaps most well known for its favourite food – Lanzhou beef noodles (牛肉拉面, niúròu lāmiàn) – and with several excellent night markets, this is an excellent place to sample the delights of Chinese Silk Road fare.

Shangri-la (香格里拉, Xiānggélǐlā), formerly known as Zhongdian (中甸, Zhōngdiàn) and sometimes 'Gyalthang' in Tibetan, is where you really start to breathe in the Tibetan world – if you can breathe at all, given the altitude.

Stadsbiblioteket i Tianjin Binhai är en fröjd för ögat. De futuristiska lokalerna spänner över en yta av 33 700 kvadratmeter och huserar över 1,2 miljoner böcker.