Kina

It's fitting that an ancient form of opera and magic called biànliǎn (face-changing) originated here, for Sichuan (四川, Sìchuān) is a land of many guises. Capital Chengdu shows a modern face, but just beyond its ring roads you'll find a more traditional landscape of mist-shrouded, sacred mountains, and a countryside scattered with ancient villages and cliffs of carved Buddhas.

At China’s cartographic bullseye, Lanzhou (兰州, Lánzhōu) marks the halfway point for overlanders trekking across the country. Growing up on a strategic stretch of the Yellow River (黄河, Huáng Hé), and sitting between competing Chinese and Central Asian empires, Gansu’s elongated capital city frequently changed hands, reflected today in its mix of ethnic groups and cultures. These days, Lanzhou is perhaps most well known for its favourite food – Lanzhou beef noodles (牛肉拉面, niúròu lāmiàn) – and with several excellent night markets, this is an excellent place to sample the delights of Chinese Silk Road fare.

Waist-deep in handsome history, Shanxi (山西) is home to an impressive roll call of must-see, ancient sights. Most travellers start with the walled city of Pingyao. Basing yourself here and jumping to the town's surrounding sights is practically all you need: you'll encounter time-worn temples, sprawling Ming- or Qing-dynasty courtyard residences, and the opportunity for a day trip to the dizzying mountain cliffs and gorges of Mian Shan.

Known as the 'Vegas of China', Macau is indeed an epicentre of gambling and glitz. While luxury entertainment here is world-class, the city has much more to offer than that. Macau was a Portuguese colony for 300 years, a history marked by a cultural hybridity that manifests itself in all aspects of life: Chinese temples stand on maritime-themed Portuguese tiles; the sound of Cantonese permeates streets with Portuguese names; and when you're hungry, it could be Chinese dim sum, pastéis de nata (Portuguese egg tarts) or Macanese minchi (ground meat stir-fried with potatoes) that come to the rescue.

Hekou (河口, Hékǒu) is a small town set along the Yuanjiang River across from Vietnam. Decent transport connections mean there are few reasons to linger, but it's a pleasant enough place to spend the night before or after using the only border crossing for travelers heading directly between Yunnan and Vietnam.

Wedged between high, glacial mountain peaks on the northern side of the Chola Mountains is the vast monastery and shedra (Buddhist college) complex of Dzogchen (竹庆寺; Zhú Qìng Sì), one of the most important seats of the Nyingma (Red Hat sect). Exploring this massive and ever-expanding complex of temples, prayer halls, stupas and meditation retreats alone could keep you busy for a day or three, but there's more to Dzogchen than spirituality. With snow capped mountain peaks on one side and rolling grasslands with wandering yaks and nomads on the other there's plenty of scope here for several days of exciting walking.

Historically, Suzhou (苏州, Sūzhōu) was synonymous with high culture and elegance, and generations of artists, scholars, writers and high society in China were drawn by its exquisite art forms and the delicate beauty of its gardens. Suzhou's historic sites have felt the effects of modern building booms, but the city still retains enough pockets of charm to warrant two to three days’ exploration on foot.

A zip – and an entire world – away from Shanghai, well-irrigated Jiangsu (江苏, Jiāngsū) spills over with as much charm and history as the waters that flow through its shimmering canals. The province, which owed its historical wealth to silk and salt production, boasts the Grand Canal as well as elaborate waterways that thread through this Yangzi River (Cháng Jiāng) region. It’s known throughout China for its cute canal towns, enchanting gardens and sophisticated opera and folk arts.

Pingyao (平遥, Píngyáo) is China’s best-preserved ancient walled town. If you have any China mileage under your belt you'll appreciate the town’s age-old charms. While some ‘ancient’ cities may rustle together an unconvincing display of old city walls, sporadic temples or the occasional ragged alley thrust beneath apartment blocks, Pingyao has managed to keep its beguiling narrative largely intact: red-lantern–hung lanes set against silhouettes of imposing town walls, ancient towers poking into the north China sky, and an entire brood of creaking temples. In recent years, shops on the main commercial streets have developed a penchant for disco lighting, light-box menus and noise-making costumed jesters. But outside these central areas, the ancient city is little changed.

Chengdu (成都, Chéngdū) is no great draw when it comes to major tourist sites, yet this is one of the few super-sized Chinese cities that most visitors do end up enjoying. There's a relaxing teahouse culture – favorite local institutions have been serving the same brews for generations; a lively nightlife that mixes craft beer bars and super-hip clubs with Sichuan opera shows; and delicious food that is famous for its heat, history and variety even in cuisine-rich China, and is very much a point of pride: Chengdu is, after all, Unesco's first-ever City of Gastronomy. Oh, and as if that's not enough, this is the place to come to see China's cutest residents – the giant pandas.