Indien

Palolem is undoubtedly one of Goa’s most postcard-perfect beaches: a gentle curve of palm-fringed sand facing a calm bay. But in season the beachfront is transformed into a toy town of colourful and increasingly sophisticated timber and bamboo huts fronted by palm-thatch restaurants. It’s still a great place to be and is popular with backpackers, long-stayers and families. The protected bay is one of the safest swimming spots in Goa and you can comfortably kayak and paddleboard for hours here.

Orchha could make towns many times its size green with jealousy. At heart, Orchha is nothing but a tiny, agricultural village that shouldn't really be of much interest to anyone, but it was blessed by history: for nearly 300 years it was one of the most important urban areas in this part of India. This has left the small town with a supreme display of Mughal-influenced Rajput architecture in the shape of spectacular palaces, temples and royal chhatris (cenotaphs). And thanks to an important temple dedicated to Rama, it's also a major pilgrimage and spiritual centre. Combine these with a laid-back atmosphere, some fabulous accommodation options, as well as opportunities to enjoy the surrounding pastoral countryside, with walking, cycling and rafting all on the agenda, and you'll understand why Orchha can be considered one of the highlights of Madhya Pradesh.

Separated from fertile Lahaul by the soaring 4551m Kunzum Pass, the trans-Himalayan region of Spiti is another chunk of Tibet marooned within India, a kind of 'mini-Ladakh' with fewer tourists. The scattered villages in this serrated moonscape arrive like mirages while the turquoise-grey ribbon of the Spiti River is your near-constant companion, albeit sometimes way below in precipitous gorges.

A thriving, vibrant metropolis, Pune is a centre of academia and business that epitomises ‘New India’ with its baffling mix of capitalism and spiritualism (ancient and modern). It’s also globally famous, or notorious, for an ashram, the Osho International Meditation Resort, founded by the late guru Bhagwan Shree Rajneesh.

Most people travel to Bihar to visit the hallowed Buddhist circuit of Bodhgaya, Rajgir, Nalanda and Vaishali, with Patna as a transport hub. It's not the easiest state to visit, with limited English spoken and higher than normal levels of chaos, but explorers will enjoy tracking down the many fascinating, off-the-beaten track destinations waiting to be discovered.

Kachchh, India’s wild west, is a geographic phenomenon. The flat, tortoise-shaped land, edged by the Gulf of Kachchh and Great and Little Ranns, is a seasonal island. During the dry season, the Ranns are vast expanses of dried mud and blinding-white salt. Come the monsoon, they’re flooded first by seawater, then by fresh river water. The salt in the soil makes the low-lying marsh area almost completely barren. Only on scattered ‘islands’ above the salt level is there coarse grass, which provides fodder for the region’s wildlife.

Like a giant wedge plunging into the ocean, South India is the subcontinent's steamy heartland – a lush contrast to the peaks and plains up north.

With sublime silken-blonde beaches, twinkling teal shallows and some of the best diving in South Asia, thickly forested Havelock (Swaraj) enjoys the well-deserved reputation of being a travellers' paradise. Indeed, for many, Havelock is the Andamans – it's what lures most visitors across the Bay of Bengal, many of them content to stay here for the entirety of their trip.

Bharatpur is famous for its wonderful Unesco-listed Keoladeo National Park, a wetland and significant bird sanctuary. If here for the park, the city also has a few historic vestiges and a good museum worth visiting too. Bharatpur hosts the boisterous and colourful Brij Festival just prior to Holi celebrations.

If you have time to explore Chennai (formerly Madras), this 284-sq-mi (400-sq-km) conglomerate of urban villages and diverse neighborhoods making up Tamil Nadu's capital will pleasantly surprise you. Its role is as keeper of South Indian artistic, religious and culinary traditions.