Indien

Sometimes the Seven Sisters of the Northeast (the states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura) hardly seem like India at all. The region's hundreds of tribes and subtribes are slowly ceding to modernity, but remain extremely diverse. Nagaland's former headhunters now go to church on Sundays. Many Arunachalis also attend church-like buildings on Sundays – to worship the sun and moon. Cloudy Himalayan valleys near the border of Tibet are dotted with colorful monasteries, echoing with Buddhist chants and clashing cymbals.

Enthralling, historical Jaipur, Rajasthan’s capital, is the gateway to India’s most flamboyant state.

Welcome to the British Raj. New Delhi was designed on an imperial scale after George V decided to move the capital of British India from Calcutta to here in 1911. Much of the colonial footprint remains today, including the circular, colonnaded shopping precinct Connaught Place, the imposing government buildings that look out along Rajpath, and the rambling bungalows, some of which now house museums.

Some travelers see Goa as one big beach resort, but the central region – with few beaches of note – is the state’s historic and cultural heart and soul. Wedged between Goa’s two biggest rivers, the Mandovi and the Zuari, this region is home to the state capital, Panaji, the glorious churches of Old Goa, inland islands, bird sanctuaries, spice plantations and the wilds of the Western Ghats.

Lahaul is braced for massive changes. For years, reaching this spectacular if desolate region has involved crossing the seasonal, infamously treacherous Rohtang Pass. However, by 2020 the new Rohtang Tunnel is expected to have opened, making access a breeze from Manali. In its wake, you can expect a rush of new tourism.

Ahmedabad (also called Amdavad, Ahmadabad or Ahemdavad), Gujarat's major city, will bowl you over. Its incredible architecture ranges from centuries-old mosques and mausoleums to cutting-edge contemporary design — and then there's the old quarter, where the narrow streets hide excitement around every twisting corner. Throw in some excellent museums, fine restaurants and a bustling street-food scene and you end up with a city that rightly deserves its place as India's first Unesco Urban World Heritage Site.

Mighty Mehrangarh, the muscular fort that towers over the Blue City of Jodhpur, is a magnificent spectacle and an architectural masterpiece. Around Mehrangarh’s base, the old city, a jumble of Brahmin-blue cubes, stretches out to the 6-mile-long (10km), 16th-century city wall. The Blue City really is blue! Inside is a tangle of winding, glittering, medieval streets, which never seem to lead where you expect them to, scented by incense, roses and sewers, with shops and bazaars selling everything from trumpets and temple decorations to snuff and saris.

The Malabar Coast from Kozhikode (Calicut) north to the Karnataka border features a string of coastal villages and dazzling honey-toned beaches far less touristed than those in southern Kerala. For many, this quieter pace is an attraction in its own right. The main draws in this part of coastal Kerala are the beautiful, undeveloped sands and the enthralling theyyam possession rituals.

Bikaner is a vibrant, dust-swirling desert town with a fabulous fort and an energising outpost feel. It’s less dominated by tourism than many other Rajasthan cities, though it has plenty of hotels and a busy camel-safari scene, which attracts plenty of travelers looking to avoid the crowding that occasionally occurs around Jaisalmer-based safaris.

Kachchh, India’s wild west, is a geographic phenomenon. The flat, tortoise-shaped land, edged by the Gulf of Kachchh and Great and Little Ranns, is a seasonal island. During the dry season, the Ranns are vast expanses of dried mud and blinding-white salt. Come the monsoon, they’re flooded first by seawater, then by fresh river water. The salt in the soil makes the low-lying marsh area almost completely barren. Only on scattered ‘islands’ above the salt level is there coarse grass, which provides fodder for the region’s wildlife.